Restaurant Workers @ Farmhouse Restaurant - Descanso Gardens

Restaurant Workers @ Farmhouse RestaurantPay Range: $17.81 - $30.00 

Open Interviews Every Tuesday from 2pm - 5pm. 1418 Descanso Dr. La Canada Flintridge, CA 91011

Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens, known for its stunning botanical collections and seasonal displays, welcomes over 750,000 visitors annually. With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

We are currently seeking a Restaurant Workers at the Farmhouse Restaurant for Descanso Gardens.ServersBartendersHostsBussers/Runners/ExpoCooksDishwashers

Job Requirements:

• High school diploma or equivalent.
• 1-2 years supervisory experience in a food service environment preferred.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assignedtasks.
• Ability to work well independently.
• Ability to work well in a high stress, fast paced environment.
• Ability to perform mathematical calculations, to include addition, subtraction, multiplication anddivision.
• Must be able to speak, read, write and understand the primary language(s) used by guests whotypically visit the work location.
• Technology aptitude for working with automated inventory system.
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights,weekends and holidays.

Other Requirements:

• Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and havethe ability to bend and lift up to 50 pounds. Must be able to speak clearly and listen attentively to guestsand other employees. Must be able to work in extremes of cold to heat.
• Hours may be extended or irregular to include nights, weekends and holidays.
• Must be able to work in extremes of cold to heat.
• Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.