Saint - Barback

POSITION SUMMARY

The Barback is responsible for supporting Bartenders to ensure they have everything they need to serve guests efficiently. Their duties include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean bar area throughout their shift. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

• Assist with opening and closing duties
• Maintain adequate knowledge of liquors, beers, wines, beverages, specialty beverages, and recipes
• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins, straws, and other products
• Clean up spills, remove the glassware and organize bar top and back bar counter space
• Keep the bar area neat, tidy, and clean
• Handle urgent situations, such as cleaning up broken glassware
• Assist bartenders by removing used or unnecessary items from guests at the bar top
• Bussing the bar top; clean, sanitize, and reset bar top after each guest
• Working in a team environment with the ability to be an effective team player
• Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
• Interacting with guests entering and departing, ensuring a positive dining experience
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
• Display integrity and honesty in all aspects of your employment
• Performing other duties as directed