Sanitation Technician 2nd Shift (4:30pm - 1:00am M-F)

• Review production schedule and coordinate with planner and/or previous shift regarding scheduling, identifying potential difficulties in timing as required in order to meet production schedule.
• Cleans and sanitizes processing equipment and processing facilities.
• Prevent cross contamination of products, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures.
• Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facilities.
• Perform pre- inspection of clean equipment before requesting supervisor approval.
• Complete all required sanitation and SQF documentation.  
• Washes and maintains cleaning carts and tools.
• Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, foaming units, cleaning equipment and tools.
• Performs other duties as assigned by the sanitation supervisor.

• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
• Adheres to all company GMPs and Safety policies.

• Makes SAFETY a priority, while carrying out his /her daily activities.
• Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.
• Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP.
• Wear appropriate personal protective equipment (PPE) while performing cleaning tasks.
• Understands and follows all Lock Out Tag Out Standard Operating Procedures.
• Reports any unsafe acts or conditions to immediate production superior.
• Understands cleaning chemicals and their handling procedures.
• Maintains a safe, clean, and sanitary working environment always.

• High school diploma or general education degree (GED) preferred.
• Sanitation experience preferred.
• Must be able to follow instructions in English.
• Must be able to read, write and speak English.
• Self- Directed
• Time Management control
• Must have strong oral and written communication skills.
• Follows all GMPs, Food Safety, SSOPs per assignments.
• Must be able to use Step ladder/Ladder

• Must be able to perform the essential functions of this position with minimal supervision.
• Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner.
• Ability to interact professionally with honesty and respect towards Management, coworkers.
• Required to work 3rd shift, though hours may change due to demand, including weekends, or holidays.
• To perform this job successfully, the individual must be able to stand, move and work throughout the plant including walking, climbing stairs.  Must be able to grasp, bend, lift and/or carry or otherwise move goods within a maximum of up to 50 lbs.

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