Saute Cook

Carrabba’s Italian GrillSchererville, IN

$17 - $19 / hour

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Overview

Compensation

$17-$19/hour

Job Description

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.

Key Responsibilities/Accountabilities:

• Prepare authentic pasta and dishes while maintaining our quality standards.

• Follow recipes, portion control, and presentation specifications as set by our restaurant.

• Train and develop other team members on the art of pasta making.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

• Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Substitute for or assist other cooks during emergencies or rush periods.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.

• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• Bake breads, rolls, cakes, and pastries when asked. • Always maintain professional demeanor with all staff.

• Follow opening and closing procedures.

Minimal Essential Requirements:

• The ability to work as part of a team, and personal cleanliness, including uniform maintenance.

• Very basic food handling, preparation, and cleaning skills are welcomed.

• Time management and ability to work under pressure to manage high volume of production.

• Active listening and learning skills. • Reading and speaking comprehension skills

• Discipline to follow set standards.

• Ability to lift up to 30lbs.

Salary:$17.0 - $19.0 / Hourly

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FAQs About Saute Cook Jobs at Carrabba’s Italian Grill

What is the work location for this position at Carrabba’s Italian Grill?

This job at Carrabba’s Italian Grill is located in Schererville, IN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Carrabba’s Italian Grill?

Candidates can expect a pay range of $17–$19 per hour for this role.

What employment applies to this position at Carrabba’s Italian Grill?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Carrabba’s Italian Grill?

You can apply for this role at Carrabba’s Italian Grill either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.