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SCCC & St. Peter’s Health Partners Workforce Pathway Program – Healthcare Culinary Opportunities

Trinity HealthNiskayuna, New York

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Overview

Schedule
Part-time
Career level
Senior-level
Benefits
Paid Vacation
Career Development
Tuition/Education Assistance

Job Description

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Schenectady County Community College and St. Peter’s Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining hands‑on experience, industry‑recognized training, and a direct pathway to employment within one of the region’s leading healthcare systems.

For students of SCCC only.

Program Highlights

  • Earn While You Learn: Paid on-site training opportunities within St. Peter’s Health Partners Culinary & Nutrition Services.
  • Education Support: Access to SCCC coursework and culinary skill development.
  • Career Readiness: Coaching, mentoring, professional development, and resume/interview support.
  • Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP.
  • Meaningful, Mission‑Driven Work: Contribute to providing healthy, high‑quality meals for patients, visitors, and healthcare teams.

Roles You May Train Toward

  • Food Service Associate
  • Cook / Prep Cook
  • Nutrition Assistant
  • Catering & Hospitality Support Roles
  • Other Culinary & Nutrition Services positions within healthcare settings

Who We’re Looking For

This program is ideal for individuals who:

  • Are interested in culinary arts or nutrition-based careers
  • Want hands-on experience in a professional, healthcare-based culinary environment
  • Are eager to learn and grow with the support of both an educational institution and a healthcare leader
  • Thrive in fast-paced, team-oriented settings
  • Have strong customer service skills and a commitment to quality

No prior culinary or healthcare experience required.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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FAQs About This Job

What is the work location for this position at Trinity Health?
This job at Trinity Health is located in Niskayuna, New York, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Trinity Health?
Employer has not shared pay details for this role.
What employment applies to this position at Trinity Health?
Trinity Health lists this role as a Part-time position.
What experience level is required for this role at Trinity Health?
Trinity Health is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Trinity Health for this role?
Trinity Health offers following benefits: Paid Vacation, Career Development, and Tuition/Education Assistance for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Trinity Health?
You can apply for this role at Trinity Health either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.