Seasonal Bartender - Tavern On The Tee At Ralph Myhre Golf Course (2026 004083)
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Overview
Job Description
The Bartender is responsible for preparing and serving beverages to guests while delivering an exceptional hospitality experience. This role also ensures accurate cashout procedures and maintains a clean, organized bar environment.
This is a part time, non-benefits eligible, hourly position. This is a tipped position with a base wage of $15.00 per hour. Position is typically active April through October.
There is no guaranteed minimum for hours scheduled. Schedule is based on business demands. Applicants must be 18 years of age.
Responsibilites
- Prepare and serve alcoholic and nonalcoholic beverages according to established recipes.
- Greet guests warmly and provide excellent, efficient service.
- Accurately process payments, manage tabs, and follow cashout procedures.
- Monitor guest alcohol consumption and follow responsible service guidelines.
- Restock bar supplies, inventory, and glassware as needed.
- Maintain cleanliness and organization of the bar area.
- Collaborate with servers, hosts, and kitchen staff for smooth operations.
- Follow all safety, sanitation, and compliance standards.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
