Seasonal Part-Time Bartender - Poza
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Overview
Job Description
About L'Ermitage Beverly Hills
Since 1975, L'Ermitage Beverly Hills has defined discreet luxury and impeccable service in the heart of Beverly Hills. A Forbes Five-Star, AAA Five-Diamond, Two Michelin Keys property, our hotel is known for its elegance, intimacy, and personalized experiences.
Introducing Poza
L'Ermitage Beverly Hills is thrilled to debut Poza: Classic California poolside fare reimagined, featuring Pacific Rim influences with the highest quality sourced regional produce and seafood. Our "liquid kitchen" will craft a curated roster of refreshing cocktails and spritzes. Beverages will also include select wines by the glass and popular beers-including some of LA's finest.
Position Overview
As a Bartender at Poza, rooftop pool, restaurant and bar, you are the artist behind the bar and the energy behind the experience. You will craft cocktails with precision and creativity, deliver impeccable service, and help shape the culture of our rooftop scene. Your passion for mixology, storytelling, and connection will make every guest feel like they've discovered something truly special.
Key Responsibilities
- Create and serve a wide range of handcrafted cocktails and beverages with consistency and style
- Maintain an expert knowledge of Poza's cocktail program, wine list, and culinary offerings
- Engage with guests warmly, offering recommendations and personalizing each interaction
- Ensure the bar area is clean, stocked, and operating efficiently at all times
- Collaborate closely with the service team to ensure smooth and timely delivery of all drinks
- Adhere to all safety and sanitation protocols, including responsible alcohol service
- Stay current on trends in mixology, ingredients, and beverage presentation
Qualifications
- Minimum 2 years' bartending experience in a luxury or lifestyle cocktail bar setting
- Deep knowledge of spirits, wine, sake, beer, and classic + contemporary cocktails
- Exceptional guest service and communication skills
- Professional appearance, punctuality, and attention to detail
- Ability to multitask and remain composed in a fast-paced environment
- Flexible availability, including nights, weekends, and holidays
- Mixology or sommelier certifications are a plus
Why Join Us?
- Be a founding team member of one of Beverly Hills' most anticipated rooftop venues
- Work in a supportive, design-forward, and guest-focused environment
- Enjoy competitive pay, top-tier benefits, and meaningful growth opportunities within a Forbes-rated hotel
If you bring passion to your craft and hospitality to your core, we invite you to join the Poza team at L'Ermitage Beverly Hills-and help raise the bar.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
L'Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.
A current Food Handler's Card and Responsible Beverage Service (RBS) Certification are required for this position
Hourly Wage: $21.50 (Tipped Position)
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
