Senior Food & Beverage Manager
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Overview
Schedule
Flexible-schedule
Full-time
Career level
Director
Remote
On-site
Compensation
$65,000-$75,000/year
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Senior Food & Beverage ManagerLead Exceptional Hospitality at Racine Country ClubRacine Country Club is seeking an experienced and service-driven Senior Food & Beverage Manager to provide operational leadership across our food and beverage program. This is an outstanding opportunity for a seasoned hospitality professional who is passionate about delivering exceptional member experiences, developing high-performing teams, and maintaining the highest standards of service excellence.As a key member of the Food & Beverage leadership team, you will oversee the daily operations of our dining venues, provide visible leadership during service, and partner closely with the Assistant Food & Beverage Director to ensure operational excellence throughout the club.While country club experience is welcomed, it is not required. We are committed to helping the right hospitality leader successfully transition into the private club industry.Position SummaryThe Senior Food & Beverage Manager is responsible for the execution of front-of-house operations across our dining venues, including the Main Clubhouse, Billows Lodge, and the seasonal Oasis Grill. This leadership role ensures a seamless dining experience for members and guests through effective team management, operational oversight, and a commitment to exceptional hospitality.Responsibilities
- Lead and oversee daily front-of-house operations across all dining venues.
- Partner with the Assistant Food & Beverage Director in scheduling, recruiting, training, coaching, and developing service staff.
- Maintain exceptional service standards and ensure consistent execution across all dining experiences.
- Conduct pre-shift meetings to communicate service priorities, menu updates, and operational expectations.
- Provide visible floor leadership during service, proactively supporting staff and ensuring an outstanding member and guest experience.
- Address member feedback and service opportunities promptly, professionally, and with a hospitality-first mindset.
- Ensure dining rooms are properly prepared, maintained, and presented to club standards throughout each service period.
- Oversee reservation management and guest seating to maximize service flow and member satisfaction.
- Maintain cleanliness, organization, safety, and compliance throughout all dining areas.
- Assist with inventory management, supply ordering, and equipment maintenance.
- Monitor POS activity, assist with financial controls, and support end-of-day reconciliation procedures.
- Serve as Manager on Duty in the absence of senior Food & Beverage leadership.
- Ensure compliance with all food safety, alcohol service, and local/state regulatory requirements.
- Participate in leadership meetings, staff development initiatives, and continuous improvement efforts.
- Perform additional duties and special projects as assigned by executive management.
- Minimum of 3–5 years of progressive Food & Beverage management experience, preferably in fine dining, private clubs, upscale restaurants, hotels, or resorts.
- Demonstrated success leading and developing service teams in a high-volume, hospitality-focused environment.
- Strong understanding of food, beverage, wine, and elevated service standards.
- Exceptional leadership, communication, and interpersonal skills with a strong member and guest service philosophy.
- Experience with POS systems and Microsoft Office applications, including Excel and Word.
- Highly organized, detail-oriented, and capable of managing multiple priorities in a fast-paced environment.
- Flexible schedule with the ability to work evenings, weekends, and select holidays.
- Passion for delivering memorable hospitality experiences and fostering a culture of excellence.
- Ability to lift up to 25 pounds and remain on your feet for extended periods.
- Food Safety Certification
- Alcohol Beverage Certification
- Salary: $65,000 – $75,000 annually, based on experience
- Benefits include:
- 401(k) with company matching
- Health, Dental, and Vision Insurance
- Short-Term Disability Insurance
- Paid Time Off
- High School Diploma or GED required
- Bachelor's Degree preferred
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FAQs About Senior Food & Beverage Manager Jobs at Racine Country Club
What is the work location for this position at Racine Country Club?
This job at Racine Country Club is located in Racine, WI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Racine Country Club?
Candidates can expect a pay range of $65,000 and $75,000 per year.
What employment applies to this position at Racine Country Club?
Racine Country Club lists this position under the following employment categories:
- Flexible-schedule
- Full-time
What experience level is required for this role at Racine Country Club?
Racine Country Club is looking for a candidate with "Director" experience level.
What benefits are offered by Racine Country Club for this role?
Racine Country Club offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Paid Vacation, 401k Matching/Retirement Savings, and Health & Wellness Programs for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Racine Country Club?
You can apply for this role at Racine Country Club either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.