
Server
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Overview
Job Description
- Employee discounts
- Flexible schedule
- Training & development
- Adhere to sanitation, safety, and alcohol beverage control policies.
- Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, and answer food preparation inquiries.
- Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.
- Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, and fulfilling guest requests.
- Create checks, accept payments, and deliver bills with change or credit card.
- Cash tips daily
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Copper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere.
CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes! What's the question?"
Join us in creating unforgettable moments for our guests.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.

FAQs About Server Jobs at Copper River
- Alternate-schedule
- Flexible-schedule
- Full-time
- Part-time