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Overview
Job Description
Pay Rate:
$9 per hour plus great TIPS!
Job duties
• Taking customers' food and drink orders• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock• Delivering a memorable dining experience by resolving all customer issues promptly• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
- Medical, dental, vision, and life benefits available
- 75% employer contribution to a single BCBS HMO or PPO medical plan
- 401k with dollar-for-dollar match up to 4% with immediate vesting
- Employee discounts on food and beverages
- PTO
Qualifications
- Minimum 2 years of experience in a full-service restaurant
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced, high-energy environment.
- Flexible availability, including nights, weekends, and holidays.
License/Certification:
- Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
