A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Benefits:
- 50% off meal on duty and 20% off duty
- 5 vacation days (after 1 year of employment with 30 hrs or more a week)
Responsibilities:
- Greets and seats guests
- Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
- Communicates specials, features, and promotions
- Sells add-ons and premium beverage/food items
- Takes timely and correct orders and delivers meals
- Handles cash and tips accurately
- Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
- Maintains a clean dining room and restrooms during service (in absence of a busser)
- Performs daily opening and closing duties
- Assumes bartending responsibilities in absence of mixologist
- Communicates restaurant operational needs to managers
- Maintains a helpful, productive working relationship with the DMO
- Participates in and maintains positive relationships across FOH and BOH teams
- Participates in ongoing restaurant training and scheduled restaurant events
Qualifications:
- Months to a year working in a FOH position in a full service restaurant
- Has an interest in beer, wine and cocktail knowledge
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 6 hour shift
- Ability to handle multiple tasks
- Ability to train individuals
- Learner/Coachable
Requirements:
- Reliable Transportation
- Background Check
- Flexibility of Schedule
- 21 yrs of age preferred
- TIPS certification (at completion of training)
Supplemental pay
- Tips
Benefits
- Employee discount
- Paid training
- Flexible schedule
