The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Hospitality:
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
- Aware of the guests’ needs and works to make the guests’ experience pleasurable.
- Shows enthusiasm and knowledge about new products and special promotions.
- Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence:
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
- Performs opening and closing procedures and side work duties.
- Brings equipment and facility problems to the attention of the Manager.
- Familiar with the correct table bussing procedures.
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness:
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
Benefits:
- One-week paid vacation after 6 months service. One-week every six months thereafter.
- Next Day Pay through RAIN.
- Tele-Doc for the entire family through Nation Restaurant Association.
- Life, Disability, Accident, Hospital, & Cancer coverages through All-State
- Shift Meals
- Flexible Schedules
- Advancement for those willing to learn. We have 2 GM’s and 15 KM-HM’s that started as hourly team members.
