Server Attendant
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Job Description
About Kukio Golf & Beach Club
Kukio Golf & Beach Club is one of the world’s premier private resort communities, known for exceptional service, attention to detail, and refined dining experiences exclusively for our members and their guests. Our Food & Beverage team works collaboratively to deliver polished, professional service in a supportive team environment.
Position Summary
The Server Attendant supports the service team by maintaining a clean, organized, and welcoming dining environment. This role plays a critical part in ensuring seamless service execution by assisting servers, resetting tables, and anticipating member and guest needs. Ideal candidates are detail-oriented, energetic, and take pride in teamwork and hospitality.
Essential Duties & Responsibilities
Reset tables promptly, ensuring chairs and tabletops are clean and free of food particles or water spots
Remove dirty dishes from the dining room and load them properly into dishwashing racks
Remove soiled linens and replace with fresh linens
Set tables with clean linens, china, silverware, and glassware following proper placement standards
Provide fresh water to members and guests upon seating, handling glassware by the stem only
Assist servers by carrying trays of hot food to the dining room
Stock side stations with silverware, china, glassware, ice, and service supplies
Monitor tables during service to assist with water refills, clearing dishes, and guest needs
Assist with coffee service, bread and butter service, and running beverage orders as requested
Maintain awareness of table sequences and dining room flow
Maintain a professional appearance and positive attitude at all times
Remain visible and available on the dining room floor throughout service periods
Complete assigned closing and deep-cleaning duties, including polishing silver and service equipment
Assist with function setup and breakdown for events and banquets
Attend all required Food & Beverage staff meetings
Additional Duties
Perform other duties as assigned by management
Qualifications
Education:
High School Diploma or GED preferred
Experience:
One year of Food & Beverage or hospitality experience preferred
Fine dining experience preferred
Skills & Abilities:
Strong teamwork and communication skills
Attention to detail and service standards
Ability to work efficiently in a fast-paced environment
Professional demeanor and strong work ethic
Physical & Work Environment Requirements
Continuous standing and movement throughout most of the shift
Frequent bending, kneeling, lifting, pushing, and carrying
Ability to navigate multiple surfaces including sand, grass, pavement, concrete, and indoor areas
Ability to climb stairs and ladders as needed
May be required to operate golf carts or vehicles
Work is primarily outdoors (approximately 99%)
Exposure to dishwashing and glass-cleaning chemicals
Ability to hear verbal requests, see banquet setups, and communicate clearly with members and staff
Why Join Kukio
Work in a world-class private club environment
Be part of a professional, supportive Food & Beverage team
Opportunity to grow within hospitality and service roles
Interact with appreciative members and guests
If you enjoy working in hospitality and take pride in supporting exceptional service, we invite you to apply and join the Kukio team today.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
