Servsafe Vocational Instrutor
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Overview
Job Description
The ServSafe Vocational Instructor provides high-quality vocational training in food safety and culinary fundamentals to youth in Connecticut's juvenile justice residential programs. This part-time role focuses on delivering ServSafe Food Handler and ServSafe Manager certification courses, preparing students for meaningful employment in the food service and hospitality industries. The instructor will work on-site at facilities across the state, offering engaging, trauma-informed instruction that promotes both certification achievement and workforce readiness.
Key Responsibilities
- Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
- Order, distribute, and track ServSafe workbooks, exams, and certification results.
- Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
- Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
- Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
- Maintain accurate attendance and certification records; submit reports to the YJES Director.
- Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.
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Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
