Skilled Fishmonger Night Shift (Cut & Fillet Experts Wanted!)

About ATCATC has been a trusted leader in staffing for nearly 40 years, offering stable employment, career growth, and a people-first culture. With balanced schedules, competitive pay, and strong support, you'll find the flexibility, advancement, and teamwork you need to thrive.

Skilled Fish Market Pro – Night Shift (Cut & Fillet Experts Wanted!) – Newark, NJ

Job Summary:This role involves supporting daily operations through hands-on physical tasks, assisting skilled team members, and maintaining a clean, safe work environment. We’re looking for reliable, hard-working individuals with experience in seafood handling, processing, and cutting & filleting fish. If you’re motivated, dependable, and ready to grow in a supportive environment, we want to hear from you!

Positions Available:Multiple positions available – immediate start.

Requirements:

• Minimum 2+ years of experience in the fish market industry

• Must know how to cut and fillet fish

• Must know the difference between fish and shellfish

• Strong understanding of product handling, safety procedures, and workplace policies

Product Knowledge:

• Understanding of various fish and seafood types (fresh, frozen, shellfish)

• Receive, inspect, and properly store fresh and frozen seafood

• Clean, fillet, cut, and prepare fish and shellfish to customer specifications

• Set up and maintain attractive seafood displays

• Ensure product freshness, quality, and proper rotation (FIFO)

• Provide knowledgeable recommendations on seafood selection, preparation, and cooking

• Operate weighing, wrapping, and labeling equipment accurately

• Maintain cleanliness of work areas, tools, and equipment

• Follow all food safety, sanitation, and health regulations

• Monitor inventory levels and report shortages or spoilage

• Assist with pricing, merchandising, and promotional displays

• Handle customer transactions and resolve customer inquiries professionally

• Ability to identify quality, freshness, and proper handling requirements

• Knowledge of safe thawing, storage temperatures, and shelf-life standards

Qualifications:

• High school diploma or equivalent preferred

• Previous experience in seafood industries, seafood products, or freezer warehouse environments

• Ability to follow verbal and written instructions

• PC knowledge for basic computer programs

• Strong work ethic, reliability, and willingness to learn

• Bilingual (Spanish-speaking) preferred

Physical Requirements:

• Ability to work in cold, wet environments for extended periods

• Comfortable lifting heavy boxes, seafood crates, and ice (up to 50 lbs)

• Standing for long shifts and working in fast-paced conditions

• Basic mechanical aptitude

• Good teamwork and communication skills

• Awareness of workplace safety practices

• Flexibility to perform different tasks as needed

Compensation & Benefits:

• Starting at $20/hour and up, based on experience

• Overtime available

• Plenty of opportunities for growth and skill development

Schedule:

• Monday–Friday, 12:00 AM – 8:00 AM

• Rotating Saturdays required

Equal Opportunity Employer:ATC Healthcare Services is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other category protected by Federal, State, or local law. M/F/D/V EOE