Snow Park Sous Chef - Winter 2025 - 26

Deer Valley ResortsPark City, UT

$28+ / hour

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Overview

Schedule

Full-time

Career level

Senior-level

Compensation

$28+/hour

Benefits

Health Insurance

401k Matching/Retirement Savings

Job Description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match

PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff.

RESPONSIBILITIES:

Operate the kitchen with great attention to food quality, taste, and presentation
Develop new menu items in conjunction with the executive chef
Direct kitchen personnel in the absence of the executive chef
Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff
Organize an efficient flow of production and assure quality and portion consistency in recipes
Ensure proper maintenance of the equipment and facilities
Maintain safe and sanitary working conditions in accordance with health codes
Other duties as assigned

QUALIFICATIONS:

Experience in a supervisory capacity in a fine dining restaurant kitchen required
Possess a current SafeServe certificate
Able to lift and carry a minimum of 40 lbs.
Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:

November - April

PAY RATE:

Pay: $28.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

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FAQs About Snow Park Sous Chef - Winter 2025 - 26 Jobs at Deer Valley Resorts

What is the work location for this position at Deer Valley Resorts?

This job at Deer Valley Resorts is located in Park City, UT, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Deer Valley Resorts?

Candidates can expect a pay range of $28 (per hour).

What employment applies to this position at Deer Valley Resorts?

Deer Valley Resorts lists this role as a Full-time position.

What experience level is required for this role at Deer Valley Resorts?

Deer Valley Resorts is looking for a candidate with "Senior-level" experience level.

What is the process to apply for this position at Deer Valley Resorts?

You can apply for this role at Deer Valley Resorts either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.