Social Media Content Creator

Finally Restaurant GroupBozeman, Montana

$20 - $23 / hour

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Job Description

Content CreatorPart-Time | Approx. 20 Hours/Week | Regional (13 Locations)

OverviewWe’re looking for a creative, self-driven Content Creator to help grow the online presence of our regional restaurant group across TikTok, Instagram, and Facebook. This role will focus on capturing and producing engaging short-form content that highlights our food, people, and culture—building awareness and driving guest engagement across all 13 locations.

Key Responsibilities

Develop, film, and edit short-form video and photo content for social media platforms.
Visit restaurant locations to capture authentic, high-quality brand stories, specials, and team moments.
Manage posting schedules, captions, and engagement across social channels.
Collaborate with marketing and operations teams to align content with brand strategy and promotional initiatives.
Track social performance and suggest creative improvements based on analytics and trends.

Qualifications

Proven experience creating content for TikTok, Instagram Reels, and Facebook.
Strong understanding of current social trends, storytelling, and visual aesthetics.
Basic video editing and photography skills.
Reliable transportation for regional travel between restaurant locations.
Passion for food, hospitality, and community.

Hours & CompensationApproximately 20 hours per week, flexible schedule based on shooting needs and events. Compensation based on experience.

Compensation: $20.00 - $23.00 per hour

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.

Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.

The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.

Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.

In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

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