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Sommelier

Four Seasons Hotels Ltd.Miami Beach, FL

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Overview

Schedule
Full-time
Career level
Senior-level
Remote
On-site
Benefits
Health Insurance
Dental Insurance
Vision Insurance

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the role

We are looking for a highly motivated and experienced Sommelier to join the team. The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals.

They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service. They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development. In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list.

Experience with and knowledge of Italian cuisine and wines is highly preferred.

What you will do

They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service. They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development. In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list.

Experience with and knowledge of Italian cuisine and wines is highly preferred.

What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking

Schedule & Hours:

  • Full Time (Days, evenings, overnights, or weekends.)

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

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FAQs About Sommelier Jobs at Four Seasons Hotels Ltd.

What is the work location for this position at Four Seasons Hotels Ltd.?
This job at Four Seasons Hotels Ltd. is located in Miami Beach, FL, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Four Seasons Hotels Ltd.?
Employer has not shared pay details for this role.
What employment applies to this position at Four Seasons Hotels Ltd.?
Four Seasons Hotels Ltd. lists this role as a Full-time position.
What experience level is required for this role at Four Seasons Hotels Ltd.?
Four Seasons Hotels Ltd. is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Four Seasons Hotels Ltd. for this role?
Four Seasons Hotels Ltd. offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Life Insurance, Family/Dependent Health, and Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Four Seasons Hotels Ltd.?
You can apply for this role at Four Seasons Hotels Ltd. either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.