Sous Chef/ Line Cook
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Overview
Job Description
Introduction: This Post is for Coventry and Warwick locations.
Full time hours: Tuesday - Sunday 3pm to 9pm or 10pm
We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Expediting during dinner service and running the line and prepping during the day until the Chef arrives. Great starting pay! Opportunity for advancement!!
Responsibilities:
Prepare ingredients for cooking, including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications, including following recipes and presentation standards
Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
Communicate effectively with other team members, including the kitchen staff and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a line cook or in a similar role
Strong attention to detail
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic math skills
Perks:
Competitive salary
Professional development opportunities
Positive and supportive work environment
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
