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Sous Chef - SJU Retail

Aramark Corp.Philadelphia, PA

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Overview

Schedule
Full-time
Career level
Senior-level
Remote
On-site
Benefits
Career Development

Job Description

Job Description

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

  • Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
  • Responsible for opening and closing the building according to expectations of the management team.
  • Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils including knifes
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Ensure staff completes daily temperature logs.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Flexible - nights, weekend, holidays and special events.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • 1 year of supervisory experience.
  • 2 to 5 years' experience in the food service industry.
  • High school education or equivalent.
  • Interest in self-development and desire to learn.
  • Requires ability to work inside kitchen area, interact with heated equipment, chemicals, steam and other at-risk conditions.
  • Great customer service and communication skills.
  • Strong leadership and presentation skills.
  • Time management, organization, and multi-tasking skills.
  • Ability to use confidential information in an appropriate manner and protect employee privacy.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE) and equipment to prevent food contamination. These include but are not limited to the use of hair restraints, protective hand and eyewear, etc. Must have slip resistant shoes.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Nearest Major Market: Philadelphia

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FAQs About Sous Chef - SJU Retail Jobs at Aramark Corp.

What is the work location for this position at Aramark Corp.?
This job at Aramark Corp. is located in Philadelphia, PA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Aramark Corp.?
Employer has not shared pay details for this role.
What employment applies to this position at Aramark Corp.?
Aramark Corp. lists this role as a Full-time position.
What experience level is required for this role at Aramark Corp.?
Aramark Corp. is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Aramark Corp. for this role?
Aramark Corp. offers Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Aramark Corp.?
You can apply for this role at Aramark Corp. either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.