Sous Chef

Big Red FBoulder, Colorado

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Overview

Schedule

Alternate-schedule

Full-time

Career level

Senior-level

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Benefits:

401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

The Post is looking for a talented, driven and enthusiastic SOUS CHEF.

We expect you to: Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.comWhat you can expect:

Competitive Annual Compensation ($68,000 - $73,000)
Sick Pay
2 Weeks Vacation
Medical, Dental & Vision Insurance
Basic Life and AD&D Insurance
Company Sponsored 401k
Long Term Disability Insurance
Employee Assistance Program
Big Red F Restaurant Dining Discount
Annual Education Budget
This to be the best job you’ve ever had!

What we expect:

Sous Chef reports directly to and collaborates with the Chef and General Manager
Cook great food, lead a great team, have fun doing it
Manage equipment and facilities
Minimum of 2 years in a food preparation position
Basic finance skills with an understanding of weekly budgets, costed menus and schedules.
Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
ServSafe Manager Certified (we'll provide training!)
Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Must have the stamina to work five 8-9 hour shifts per week
Flexibility to work nights, weekends and holidays
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com

Compensation: $68,000.00 - $73,000.00 per year

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

Great food and drinks.
Truly memorable, intelligent, gracious, well dressed hospitality.
Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE

Clean and spotless, well run and proud kitchens.
Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms

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FAQs About Sous Chef Jobs at Big Red F

What is the work location for this position at Big Red F?

This job at Big Red F is located in Boulder, Colorado, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Big Red F?

Candidates can expect pay range between $68,000–$73,000 for this role.

What employment applies to this position at Big Red F?

Big Red F lists this position under the following employment categories:

Alternate-schedule
Full-time

What experience level is required for this role at Big Red F?

Big Red F is looking for a candidate with "Senior-level" experience level.

What benefits are offered by Big Red F for this role?

Big Red F offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Career Development, and Health & Wellness Programs for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Big Red F?

You can apply for this role at Big Red F either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.