Sous Chef - Birdwood Grill
Boars Head InnCharlottesville, VA
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Overview
Schedule
Full-time
Career level
Senior-level
Benefits
Career Development
Job Description
Apply
Description
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Sous Chef - Birdwood Grill
Position Summary
The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.
Key Responsibilities
- Supervise daily kitchen operations and culinary team
- Ensure consistency in food preparation and presentation
- Train and mentor culinary team members
- Manage inventory, ordering, and cost control
- Uphold Forbes-level culinary and service standards
Requirements
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Qualifications
- 5+ years culinary experience, including leadership
- Strong leadership and organizational skills
- Experience in upscale or luxury dining preferred
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FAQs About Sous Chef - Birdwood Grill Jobs at Boars Head Inn
What is the work location for this position at Boars Head Inn?
This job at Boars Head Inn is located in Charlottesville, VA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Boars Head Inn?
Employer has not shared pay details for this role.
What employment applies to this position at Boars Head Inn?
Boars Head Inn lists this role as a Full-time position.
What experience level is required for this role at Boars Head Inn?
Boars Head Inn is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Boars Head Inn for this role?
Boars Head Inn offers Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Boars Head Inn?
You can apply for this role at Boars Head Inn either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.