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Sous Chef - Kitchen

Comparitive Biosciences Inc.Princeton, NJ

Overview

Schedule
Alternate-schedule
Full-time
Career level
Senior-level
Remote
On-site
Benefits
Health Insurance
Paid Vacation
Paid Sick Leave

Job Description

Sous ChefJob Summary:

The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities:

  • Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
  • Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
  • Recognize quality standards in fresh vegetables, fish, dairy, and meat products
  • Maintain acceptable standards of personal hygiene.
  • Comply with department's dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

Physical Demands: Physical, Mental and workplace Environment Conditions

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

Kitchen environment

Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

The noise level in this office is usually moderate to high

We Offer:

Competitive SalaryMedical Insurance401(k) Plan

Flexible scheduleComprehensive trainingPaid Sick and Vacation timeGreat Discount Program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

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FAQs About Sous Chef - Kitchen Jobs at Comparitive Biosciences Inc.

What is the work location for this position at Comparitive Biosciences Inc.?
This job at Comparitive Biosciences Inc. is located in Princeton, NJ, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Comparitive Biosciences Inc.?
Employer has not shared pay details for this role.
What employment applies to this position at Comparitive Biosciences Inc.?
Comparitive Biosciences Inc. lists this position under the following employment categories:
  • Alternate-schedule
  • Full-time
What experience level is required for this role at Comparitive Biosciences Inc.?
Comparitive Biosciences Inc. is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Comparitive Biosciences Inc. for this role?
Comparitive Biosciences Inc. offers following benefits: Health Insurance, Paid Vacation, Paid Sick Leave, Career Development, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Comparitive Biosciences Inc.?
You can apply for this role at Comparitive Biosciences Inc. either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.