Sous Chef
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Overview
Remote
On-site
Compensation
$60,000-$65,000/year
Job Description
The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:
- Responsible for establishing pars, keeping order guides updated and all ordering.
- Assists executive chef with monthly inventory.
- Knows the budget for purchases, sales and labor and helps meet the budget standards on a daily, weekly, monthly and yearly basis.
- Writes and updates prep lists.
- Oversees prep and line cooks, holds them to recipe standards.
- Assists executive chef with progressive discipline, one on one’s and performance/station reviews.
- Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
- Updates and oversees execution of daily AM and PM line checks.
- Responsible for keeping prep books updated with most current recipes.
- Trains cooks with any menu changes.
- Responsible for keeping temperature logs current and up to date.
- Audits ticket times at random and develops a plan for taking corrective action when necessary.
- Responsible for developing and overseeing daily, weekly and monthly cleaning plans.
- Develops a deep clean schedules and oversees completion.
- Maintains repairs and maintenance logs.
- Assists executive chef with daily specials and weekly food plans.
- Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings.
- Serv Safe, Allergy and Choke Safer certifications are up to date.
- Trimark Inventory and Ordering.
Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.
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FAQs About Sous Chef Jobs at Evviva Trattoria
What is the work location for this position at Evviva Trattoria?
This job at Evviva Trattoria is located in Concord, NH, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Evviva Trattoria?
Candidates can expect a pay range of $60,000 and $65,000 per year.
What employment applies to this position at Evviva Trattoria?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Evviva Trattoria?
You can apply for this role at Evviva Trattoria either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.