Overview
Remote
On-site
Compensation
$75,000-$75,000/year
Job Description
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Responsibilities:
- Assist with cooking and plating dishes.
- Supervise kitchen staff during shifts.
- Maintain cleanliness and food safety.
- Help with inventory and ordering supplies.
- Step in when the head chef is absent.
Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
Salary
Up to $75000.00 per yearBenefits
Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insuranceJob Type
Full timeSchedule
10 hour shiftAutomate your job search with Sonara.
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FAQs About Sous Chef Jobs at Locanda
What is the work location for this position at Locanda?
This job at Locanda is located in South Kingstown, RI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Locanda?
Candidates can expect a pay range of $75,000 and $75,000 per year.
What employment applies to this position at Locanda?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Locanda?
You can apply for this role at Locanda either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.