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Sous Chef - Liberty Street Kitchen

Orchestrate HospitalityPella, IA

$50,000 - $55,000 / year


Overview

Schedule
Full-time
Career level
Senior-level
Remote
On-site
Compensation
$50,000-$55,000/year

Job Description

Liberty Street Kitchen offers contemporary comfort cuisine with a local focus, a casual bistro celebrating modern rural living 

At least 2 years experience as a kitchen leader in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary. 

Starting wage is $50,000-$55,000 depending on experience.

If you are interested in applying, please do so here or at the property during appropriate business hours at 701 East First Street Pella IA.  

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FAQs About Sous Chef - Liberty Street Kitchen Jobs at Orchestrate Hospitality

What is the work location for this position at Orchestrate Hospitality?
This job at Orchestrate Hospitality is located in Pella, IA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Orchestrate Hospitality?
Candidates can expect a pay range of $50,000 and $55,000 per year.
What employment applies to this position at Orchestrate Hospitality?
Orchestrate Hospitality lists this role as a Full-time position.
What experience level is required for this role at Orchestrate Hospitality?
Orchestrate Hospitality is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at Orchestrate Hospitality?
You can apply for this role at Orchestrate Hospitality either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.