Sous Chef

Public Kitchen and BarProvidence, RI

$1,100 - $1,100 / week

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Overview

Remote

On-site

Compensation

$1,100-$1,100/week

Job Description

Urgent Opportunity: Highly Skilled Sous Chef Needed!

Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect opportunity for you!

Join our passionate team in the Food & Beverage industry as a motivated Sous Chef. You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff. This position offers you the chance to learn valuable skills in menu planning and food preparation, all while enjoying fantastic benefits like paid time off and health insurance!

Key Responsibilities:

Assist the Executive Chef in menu planning and food preparation.
Supervise and mentor kitchen staff to ensure high-quality food production.
Manage inventory and supplies efficiently.

What We Offer:

Competitive pay with potential for bonus pay.
Comprehensive health, dental, and vision insurance.

Schedule Requirements:

10-hour shifts with weekend availability.
On-site work in a vibrant, open kitchen atmosphere.

Qualifications:

Experience in a kitchen environment is preferred.
Strong leadership and communication skills.

Location: Locanda Cucina Italiana 3009 Tower Hill Rd., Saunderstown, RI 02874

If you're ready to take your culinary career to the next level, apply now and be part of our enthusiastic team!

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.

Salary

Up to $1100.00 per week

Benefits

Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance

Job Type

Full time

Schedule

10 hour shift, Weekend availability

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FAQs About Sous Chef Jobs at Public Kitchen and Bar

What is the work location for this position at Public Kitchen and Bar?

This job at Public Kitchen and Bar is located in Providence, RI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Public Kitchen and Bar?

Candidates can expect a pay range of $1,100–$1,100 per week for this role.

What employment applies to this position at Public Kitchen and Bar?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Public Kitchen and Bar?

You can apply for this role at Public Kitchen and Bar either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.