Sous Chef
Ripple & CompanyLafayette, IN
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Overview
Remote
On-site
Job Description
Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You’ll Learn (The Curriculum)
- Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling.
- Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
- Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
- Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
- Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
- The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
- Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
- Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
- Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
- Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
- Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
- Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
- Benefits Include: meals, health care and paid vacations for full-time employees.
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FAQs About Sous Chef Jobs at Ripple & Company
What is the work location for this position at Ripple & Company?
This job at Ripple & Company is located in Lafayette, IN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Ripple & Company?
Employer has not shared pay details for this role.
What employment applies to this position at Ripple & Company?
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