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Sous Chef

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Overview

Schedule
Full-time
Career level
Senior-level
Remote
On-site

Job Description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SOUS CHEF

RESPONSIBILITIES:

  • Manage cost controls and control expenditures
  • Create pricing schedules for all meals
  • Source high-quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Cater company events as needed
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support the company and special events

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

  • Degree in culinary arts 
  • High volume production and catering experience 
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

  • Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel)
  • Ability to provide 24/7 on-call support for emergencies and critical operations

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.  

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com

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FAQs About Sous Chef Jobs at SpaceX

What is the work location for this position at SpaceX?
This job at SpaceX is located in Starbase, TX, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at SpaceX?
Employer has not shared pay details for this role.
What employment applies to this position at SpaceX?
SpaceX lists this role as a Full-time position.
What experience level is required for this role at SpaceX?
SpaceX is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at SpaceX?
You can apply for this role at SpaceX either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.