Sous Chef - Full Time

The Fish Hopper Seafood and SteaksKailua, HI

Apply with Sonara

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.¹

Reclaim your time by letting our AI handle the grunt work of job searching.

We continuously scan millions of openings to find your top matches.

Job Description

Executive Sous Chef

Location: Kailua- Kona Hawaii

Department: Back of the House (Kitchen)

Reports To: Executive Chef

Employment Type: Full-Time

Position Summary

We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation.

Key Responsibilities

Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation
Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism
Maintain consistency in recipes, portioning, and plating across all services
Ensure compliance with all health, safety, and sanitation regulations
Manage inventory, ordering, food cost controls, and waste reduction
Support menu development, seasonal offerings, and special events
Step in as acting Executive Chef in their absence
Foster a positive, collaborative, and accountable kitchen culture

Qualifications

Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level)
Strong knowledge of kitchen operations, food safety, and labor management
Proven ability to lead and motivate a diverse culinary team
Experience with high-volume service and scratch cooking preferred
Excellent organizational, communication, and problem-solving skills
Culinary degree or equivalent professional experience preferred

What We Offer

Competitive salary based on experience
Supportive leadership and a team-focused environment
Benefits package including [health, PTO, retirement, etc.]
Creative input and influence on menus and kitchen operations

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

Apply with Sonara Apply manually

FAQs About Sous Chef - Full Time Jobs at The Fish Hopper Seafood and Steaks

What is the work location for this position at The Fish Hopper Seafood and Steaks?

This job at The Fish Hopper Seafood and Steaks is located in Kailua, HI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at The Fish Hopper Seafood and Steaks?

Employer has not shared pay details for this role.

What employment applies to this position at The Fish Hopper Seafood and Steaks?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at The Fish Hopper Seafood and Steaks?

You can apply for this role at The Fish Hopper Seafood and Steaks either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.