Specialty Cook-Beijing Noodle No. 9-Steady Extra (Caesars Palace LV)
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Overview
Job Description
JobID: 89642
Category: Food and Beverage & Culinary
JobSchedule: Part time
Posted Date:
JobShift:
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The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items.
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of at least 4 years Cantonese Chinese cooking experience.
- Work requires ability to communicate in the Chinese(Cantonese) language.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
ADDITIONAL REQUIREMENTS
- Loud, fast paced environment, multiple tasks to be handled under time constraint.
- Must be able to handle a heavy business volume in a timely manner.
- Prepare specialty food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- To assist with any other job related duties that may be assigned.
- Prepare specialty food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- To assist with any other job related duties that may be assigned.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
