
Supervisor Food Services Retail, Dietary, FT, 01:30P-10P
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Overview
Job Description
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated salary range for this position is $21.88 - 28.44 / hr depending on experience.
High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
3 years of experience required
Excellent knowledge of food preparation and presentation, as appropriate.
Must have good organization and decision making skills.
Able to read and speak English.
Good computer skills desirable.
ServSafe certification required within 90 days of hire.
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