
Tasting Room Host
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.

Overview
Job Description
- Represents the winery’s brand through the Tasting Room experience, delivering exceptional customer service and ensuring a welcoming atmosphere for every guest.
- Sets the tone for customer hospitality, overseeing reservations and ensuring a smooth and consistent flow of the Tasting Room. Works closely with the Tasting Room Manager to proactively address and resolve customer concerns.
- Provides a high-quality phone experience, promptly answering inquiries and ensuring every call is handled with professionalism and courtesy.
- Manages the reservation system, ensuring that guest flow is efficient and that Tasting Room associates receive equal business volume throughout shifts.
- Maintains a clean and inviting space, assisting with regular upkeep of the Tasting Room and restroom areas.
- Collaborates with peers and management to assess performance, strategize improvements, and identify new opportunities for enhancing the guest experience.
- Performs additional tasks as needed to support tasting room operations.
- 1+ years of hospitality experience (wine, retail, restaurant, etc.).
- Enthusiastic about wine and the wine/food lifestyle.
- Able to work well in a team environment and with customers.
- Strong organizational skills with attention to detail.
- Strong reasoning, judgment, and problem-solving skills.
- Creative thinking skills and ability to think outside the box.
- A desire to learn about anything and everything.
- Excellent oral and written communication skills.
- Able to lift and carry 45 lbs.; able to stand and or walk for prolonged periods.
- Be 21 years of age and have or can obtain an OLCC server’s permit.
- Team environment, robust benefit package, and competitive pay.
- The position is hourly; variable schedule.
- Base hourly pay plus tips, commissions, and gratuities can make up to $23 per hour.
In 1971, our parents, Susan Sokol and Bill Blosser, planted their first vines in the Dundee Hills of Oregon’s Willamette Valley—long before there was a wine industry here. With little more than determination and belief in the land, they helped lay the foundation for what has become one of the world’s most respected wine regions.Today, Oregon is home to over 900 wineries and 37,000+ acres of vineyards, with wines enjoyed around the globe. Through it all, Sokol Blosser has remained family-owned, evolving with intention while staying rooted in the values that started it all.We craft world-class wines with a deep commitment to sustainability, allowing the character of our hillside vineyards to shine through. Every bottle reflects who we are—our land, our values, and our dedication to doing things the right way.We’re glad you’re here.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
