Warehouse Supervisor- Food Industry

Job Title: Warehouse Supervisor- Food IndustryLocation: Norwalk, California Maintains cost per pound for labor used in the warehouse. Ensures that all Food service orders are verified by product. Ensures that all dates are sent correctly to each customer following all specificationsissued to his/her in writing. Maintains product rotation in accordance with First In-First Out (FIFO) Ensures ALL trucks leave at their schedule departure time. Keeps employees informed on factors relating to their work assignment, work progress,and opportunity for advancement. Monitors workers to ensure that they achieve case movement requirements. Must followlate delivery procedure if late departure is anticipated. Must Ensure that all GMP’S are follow that pertain to warehouse. Maintains spoils and damages at a minimum and follow the necessary procedures whenthey occur. Conducts accurate inventories by code. Ensures that warehouse personnel are trained in all aspects of the operation in compliancewith OSHA and AIB standards. Participates as an active member in the safety, quality, and food safety committees. Performs safety and sanitation audits. Conducts monthly training sessions on safety and food safety for warehouse employees. Participates in special safety assignments. Maintains open and continuous communication with production and maintenancesupervisors. Performs other duties as required. EDUCATION & EXPERIENCEHigh School diploma, GED or equivalent required. College Degree preferred. Minimum 2 yearsof experience in warehouse operations required. Preferably within a food manufacturingenvironment. With 2 years in a supervisory capacity or 4 years as a Lead in a manufacturingenvironment required. *Any equivalent combination of related education and/or experience maybe considered for the above.KNOWLEDGE, SKILLS & ABILITIES Computer skills Communication & Training Skills Good Math Skills Familiar with Good Manufacturing Practices, OSHA and AIB Able to perform simple analysis. Be able to lift, pull and push at least 50 Lbs. Be able to walk long distances and to be on his/her feet for long periods of time. Able to work in dusty, noisy, hot, cold, and small areas. Must have Dispatch Truck Deadline Experience in a Food Service Department. Effectively communicate in Spanish and English required.Typical hours: Monday-Friday 10:00am to 6:30pmSalary: $64,480-76,000 annually, plus $3K yearly Target Bonus. This position is eligible for relocation assistance.Our Full Benefit Package includes Medical, Dental, and Vision insurance, Life insurance andAD&D Insurance, Short-Term and Long-Term Disability Insurances, and Flexible SpendingAccounts. Additionally, we offer a 401(k) plan with matching, Night and Evening shiftdifferentials, Paid Overtime, Uniform and shoe allowances, Referral and Retention Programs,Vacation Pay and 7 Paid Holidays. Employees also benefit from an employee discount programon products.