Work-Study/Student - Culinary
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Overview
Job Description
Thank you for your interest in a career at Northcentral Technical College (NTC).NTC offers outstanding career opportunities to work in a stimulating and diverse environment with state-of-the art facilities. If you have a desire to help students while positively impacting the community, we’d love for you to join our team!
Work-study or student positions are specifically intended for students, so if you are not a student with 6 or more credits in a semester you are not eligible to apply for the positions. To be eligible for a work-study position, you must be a recipient of work-study through Financial Aid.
If you have questions regarding your financial aid and whether or not you are eligible for a work-study position, please contact the Financial Aid Office at 715.675.3331, ext. 5862 or via email: financialaid@ntc.edu.
Thank you!
Job Summary
This is a paid position through work-study or student employment and allows students to grow in leadership, professional and soft skills. This position will report to Manager, Learning, and will be paid an hourly rate of $14.00.
Application Information
While there may not be an immediate need for a student employee in every area, Northcentral Technical College (NTC) accepts applications regardless, in order to create a pool for when there may be a need. Upon successful submission of your application, you will be considered for future part-time student employee opportunities and your application will be on file as a potential candidate who could possibly fill a position if or when the need arises.
NOTE:It is in your best interest to apply for more than one position, in the event other candidates are already being considered for this position, you want to leave your options open for other positions. Student and Federal Work-Study employees may work up to 20 hours per week total.You will need to re-apply at the beginning of each semester for work-study/student positions due to any school or work-study changes that may have occurred changing your status. Each semester, the applications for each position will be refreshed with new applications of those who re-apply to keep the applicant pool current for supervisors.
Essential Functions and Responsibilities
Provide tours of culinary program
Assist with kitchen prep and cooking of food items
Set-up and clean-up
Serving and taking inventory
This is not an all-inclusive list.
Minimum Qualifications Required
Must be an active NTC student enrolled in at least 6 credits.
Please note that students are not permitted to work in Federal Work-Study positions during scheduled class times.
Applicant must be detail oriented, have good communication skills, able to prioritize tasks and be able to work in a team-oriented environment.
Physical Demands
Carrying/Lifting 10-25lbs: High
Carrying/Lifting 25-50lbs: High
Carrying/Lifting more than 50lbs: Low
Sitting: Low
Standing/Walking/Climbing: Medium
Squatting/Crouching/Kneeling/Bending: Low
Repetitive Hand/Foot Movement: Medium
Pushing/Pulling/Reaching Above Shoulder: Medium
Work Environment
Indoor/Office Work Environment: High
Outdoor Weather Conditions: N/A
Irritated or Agitated Individuals: Low
Hostile or Violent Individuals: Low
Hazardous Fumes/Odors/Toxic Chemicals: N/A
Confined Spaces (as identified by OSHA): N/A
Specific Vision, Hearing, Taste: Low
Work-Related Travel: Low
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