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Dining Facility Food Service Manager
Posted 30+ days ago
Independent Insurance Claims Adjuster in Kalispell, Montana
Posted 30+ days ago

IV Technician
Posted 30+ days ago

Certified RV Technician
$25 - $55 / hour
Posted 2 weeks ago
Drive-By Occupancy Inspections - Circle, MT / McCone County (Remote)
Posted 2 days ago
Drive-By Occupancy Inspections - Big Timber, MT / Sweet Grass County (Remote)
Posted 1 day ago
Work-at-Home Data Research Associate
$50 - $350 / project
Posted 30+ days ago
Drive-By Occupancy Inspections - Plentywood, MT / Sheridan County (Remote)
Posted 2 days ago
Drive-By Occupancy Inspections - Big Sky, MT / Gallatin and Madison Counties (Remote)
Posted 2 days ago

Project Manager-General Construction
$5,000,000 - $75,000,000 / project
Posted 30+ days ago

Home Inspector
$60 - $75 / hour
Posted 30+ days ago
Regional CDL-A Truck Driver | Home Weekly Fleet
$1,130 - $1,500 / week
Posted 2 weeks ago
Drive-By Occupancy Inspections - Great Falls, MT / Cascade County (Remote)
Posted 2 days ago

Licensed Mental Health Professional (LPC/LMFT/LCSW/LMHC) - Belgrade, MT (REMOTE) (Remote)
$60,000 - $75,000 / year
Posted 30+ days ago
Drive-By Occupancy Inspections - Hardin, MT / Big Horn County
Posted 2 days ago
Entry-Level Freight Dispatcher – $1,200–$2,500 Weekly
$1,200 - $2,500 / week
Posted 30+ days ago

Real Estate Showing Agent (Remote)
$34+ / project
Posted 30+ days ago
REGIONAL CDLA - HOME WEEKLY, DOLLAR TREE ACCOUNT - HOURLY$$
$2,130 - $2,520 / week
Posted 1 week ago
Now Hiring CDL-A OTR Reefer Truck Driver – EarArkansasn $1,900–$2,300/Week
$1,900 - $2,300 / week
Posted 30+ days ago

Transportation Security Officer (TSO)
$22+ / hour
Posted 30+ days ago
Dining Facility Food Service Manager
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Job Description
Position: Dining Facility Food Service ManagerLocation: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area.Schedule: Seven days a week as required;
Key Responsibilities
Oversee full food service operations including meal preparation, cooking, serving, replenishment, and sanitation.
Manage DFAC staff, ensuring adequate workforce coverage, workforce stability, and compliance with health and safety standards.
Plan menus, coordinate with COR for approvals, and rotate meal offerings to ensure nutritional balance and variety.
Support off-site meal delivery/service at HARC and Limestone Hills training areas.
Maintain food storage, inventory, portion control, and quality standards per USDA, FDA, and Tri-Service Food Code requirements.
Implement and manage a Quality Control Plan (QCP) covering hygiene, safety, environmental protection, HAZMAT, and training programs.
Submit required reports, including menu cycles, training certifications, QC records, and meeting minutes.
Ensure ServSafe certifications for supervisors and food handlers; maintain compliance with installation access/security protocols.
Qualifications
Minimum 3–5 years’ supervisory experience in large-scale dining operations (military or institutional preferred).
Knowledge of USDA, FDA, Tri-Service Food Code (TB MED 530), and DA PAM 30-22 standards.
Current ServSafe Food Protection Manager certification;
Strong skills in menu planning, staff management, and quality control.
Ability to operate and oversee use of government-furnished kitchen equipment.
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