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Weekend Morning Hotel Cook
$20+ / hour
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Job Description
Weekend Morning Hotel Cook, Hilton Garden Inn Scottsdale North/Perimeter Center
- Prepares and cooks food, ensuring attractive plate presentation
- Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation / special handling instructions
- Maintains first in / first out inventory controls and dates all incoming products
- Keeps the lines and storage stocked with all items and utensils needed for service
- Maintains a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis, as well as the kitchen equipment used daily
- Maintains all food storage areas, dry and refrigerated, organized and clean
- One to two years or more of kitchen experience
- Consistently ensures the highest standards of service in attaining guest satisfaction and profitability
- Creative, organized, innovative and even tempered personality
- Strong attention to detail
- Ability to work in a fast paced environment
- Personalized career pathing and skill development
- Leadership and mentorship programs
- Educational and certification reimbursement
- Worldwide hotel discounts and free stays at NCG Hospitality managed hotels
- Catch of the Day – earn bonuses for going above and beyond to support team and guests
- Everyone Sells – earn cash for bringing in business to our properties
- Paid Volunteer hours – Earn money for community service
- Medical, dental, and vision plans
- Paid sick time and Paid Time Off
- Virtual telehealth access and employee assistance resources
- Monthly health and fitness reimbursement programs
- Same-day pay options
- Referral bonus – earn cash for bringing great team members
- 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%
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