Jobs in Rhode Island 2026 (Now Hiring) - Smart Auto Apply
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Cook, (Bryant University)
$23 - $23 / hour
Posted 30+ days ago

BH Link Psychiatric Nurse Manager (Full Time)
Posted 30+ days ago

Cook, (Bryant University)
$23 - $23 / hour
Posted 30+ days ago
Serving / Bartending
$4 - $4 / hour
Posted 30+ days ago

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$17 - $17 / hour
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Food Service Associate/Patient Services
Posted 30+ days ago
Microbiology Technologist OR Molecular Technologist In Rhode Island
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Assistant Store Manager
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Assistant Restaurant Manager
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Licensed Mental Health Counselor (Lmhc)
$72,000 - $115,200 / year
Posted 30+ days ago
Restaurant Manager
Posted 30+ days ago
Customer Service Representative
up to $20 / hour
Posted 30+ days ago
Mold Mechanic
$22 - $22 / hour
Posted 30+ days ago
RN Mother/Baby (Postpartum Nurse)
Posted 3 weeks ago
Assistant Restaurant Manager
$17 - $19 / hour
Posted 3 days ago
Veterinarian
$140,000 - $150,000 / year
Posted 30+ days ago
School Age Teacher Assistant/Driver
$16 - $20 / hour
Posted 30+ days ago

Cook, (Bryant University)
$23 - $23 / hour
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Overview
Job Description
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Bryant University in Smithfield, RI. This is a full-time position.
The pay for this position is $23.20/ an hr.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Stores leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
Requirements:
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
