Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply
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Restaurant Supervisor
La Farm Bakery
Cary, North Carolina
$16 - $18 / hour
Replies within 24 hours Benefits: Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Essential Duties: Team: Manage café staff. Promo...
Posted 1 week ago
Restaurant and Bakery Server
Dan Esmond
Great Bend, Kansas
$15 - $25 / hour
Benefits: Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development At Perkins Restaurant & Bakery our employees are pa...
Posted 1 week ago
Restaurant Assistant Manager
SomeCorral dba Golden Corral
Raleigh, North Carolina
Our franchise organization, SomeCorral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management positio...
Posted 1 week ago
Restaurant and Bakery Server
KRMM hospitality
Elk River, Minnesota
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and ever...
Posted 1 week ago
Restaurant Team Member
Papa John's
Alpharetta, Georgia
What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Do you want to have fun, make...
Posted 1 week ago
Restaurant Team Member
SIBO dba Golden Corral
Waco, Texas
Our franchise organization, SIBO, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting ap...
Posted 1 week ago
Restaurant Manager
California Pizza Kitchen
Columbus, Ohio
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communic...
Posted 1 week ago
Restaurant Manager
Portillo’s
Brookfield, Wisconsin
Job Description: Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and...
Posted 1 week ago
Restaurant Line Cook
CyHawk Hospitality
Hastings, Nebraska
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cook s for our Perkins Restaurant in Hastings .Stop in any time to apply at:3709 Osborne Drive...
Posted 1 week ago
Restaurant and Bakery Shift Leader
KRMM hospitality
Willmar, Minnesota
Benefits: 401(k) Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Vision insurance At Perkins Restaurant & Bakery ou...
Posted 1 week ago
Restaurant Team Member
Papa John's
Louisville, Kentucky
What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Do you want to have fun, make...
Posted 1 week ago
Restaurant Server - Seasonal
Sonesta International Hotels Corporation
Royal Sonesta Cambridge, Massachusetts
$14 - $16 / hour
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely...
Posted 1 week ago
Restaurant Line Cook
CyHawk Hospitality
Longmont, Colorado
$16 - $18 / hour
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Line Cook for our Perkins Restaurant in Longmont . Both day and night shifts are available. Pay is $16 -...
Posted 1 week ago
Restaurant Team Member
Papa John's
Raytown, Missouri
What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Do you want to have fun, make...
Posted 1 week ago
Restaurant Leader (Manager) Trainee
7‑Eleven
Allen, Texas
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge i...
Posted 1 week ago
Restaurant Team Member
Shake Shack
Boston, Massachusetts
$16+ / hour
Pay Range - $16.00 - $16.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all tha...
Posted 1 week ago
Restaurant & Bakery Dishwasher/Bus Person
Flaherty
Duluth, Minnesota
$12 - $13 / hour
Benefits: Company parties Employee discounts Flexible schedule At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And y...
Posted 1 week ago
Restaurant Team Member
Papa John's
Louisville, Kentucky
What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Do you want to have fun, make...
Posted 1 week ago
Restaurant Team Member
Firehouse Subs / Bergen County
Hackensack, New Jersey
$15 - $17 / hour
Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development Our Restaurant Staff Enjoys :...
Posted 1 week ago
Restaurant Hospitality Manager
Yellowfins dba Golden Corral
Horn Lake, Mississippi
Our franchise organization, Yellowfins, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful peo...
Posted 1 week ago
Restaurant Supervisor
La Farm BakeryCary, North Carolina
$16 - $18 / hour
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Overview
Schedule
Full-time
Career level
Senior-level
Remote
On-site
Compensation
$16-$18/hour
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Replies within 24 hours
Benefits:
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
Essential Duties:
- Team: Manage café staff. Promote a positive work environment that encourages engagement, motivation, and productivity.
- Manage and execute La Farm’s human resource system which includes recruiting, interviewing, hiring, training, and developing staff.
- Identify staff goals and objectives, set clear expectations and monitor.
- Partner with HR to address people issues.
- Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
- Product: Develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking. Ensure staff engages verbally with each customer and effectively sells through product quality and presentation.
- Sales and Service: Increase sales to meet and exceed company goals. Achieve sales, food cost and expense objectives. Maximize sales through café atmosphere, du jour features, and consistent product quality and presentation.
- Ensure superior standards of customer service and act as Brand Ambassador.
Other Essential Duties:
- Temporarily act as Café Manager when he/she is absent.
- Help lead the cafe team by being a role model to others and supporting café operations through increased responsibilities.
- Assist management in directing, controlling, and executing bakery operations to La Farm systems, policies, and procedures.
- Maintain labor schedules to ensure objectives are met for café. Complete Train the Trainer program.
- Control inventory levels (and waste) and ensure proper ordering of supplies and café items.
- Ensure system execution and ticket times are met and/or beat.
- Ensure overall unit safety and sanitation goals and policies.
- Maintain grade “A” or better by beating health and sanitation inspection standards.
- Oversee overall café atmosphere including lighting, music, and cleanliness.
- Uphold company standards and policies for open/close, checklists, and ticket times.
- Ensure completion of café checklists and duties to time of day, week, quarterly and annual requirements.
- Ensure safe working conditions and comply with all laws.
- Ensure accuracy of reporting (sales, production schedules, waste sheet, ticket times, facility & vehicle R&M).
- Address and manage staff questions, grievances, and concerns; elevate to senior management as needed.
- Mid-level of cash handling and safe access.
Other Duties as Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
- Analytical ability and math proficiency to monitor profitability, process and analyze financial information of daily operations.
- Ability to solve business related problems quickly and efficiently.
- Excellent organizational skills (detail oriented, goal oriented, follow through).
- Great relationship building skills and demonstrated positive demeanor as a team player.
- Exceptional customer service skills and demonstrated sense of urgency to serve every
- customer.
- Ability to work in fast paced environment and multitask.
- Flexibility required: Weekends required, holiday work required, two days off (not
- consecutive).
- Strong verbal communication skills.
- Ability to develop constructive and cooperative working relationships with others.
Essential Physical Demands:
- Ability to bend and lift 50 lbs.
- Ability to stand on your feet for long periods of time.
Summary of Benefits:
- Medical Insurance
- Dental/Vision Coverage
- Long Term/Short Term Disability
- Employee Life Insurance and Accidental Death & Dismemberment
- Paid Time Off
- Other Great Perks (Free Bread, store discounts, meal discounts)
Compensation: $16.00 - $18.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.