Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply
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Restaurant Night Manager
$20 - $26 / hour
Posted 30+ days ago
Restaurant & Bakery Dishwasher
$10 - $13 / hour
Posted 30+ days ago
Restaurant & Bakery Host/Cashier
$11 - $13 / hour
Posted 30+ days ago
Firehouse Subs Restaurant Leader
$50,000 - $65,000 / year
Posted 30+ days ago
Restaurant Shift Lead Submaker Grill cook
$16 - $19 / week
Posted 30+ days ago
Restaurant and Bakery Shift Leader
$13 - $18 / hour
Posted 30+ days ago
Restaurant & Bakery Host/Cashier
$10 - $12 / hour
Posted 30+ days ago
Restaurant Team Member
$15 - $17 / hour
Posted 30+ days ago
Assistant Restaurant Manager
$55,000 - $60,000 / year
Posted 30+ days ago
Restaurant Manager
$55,000 - $65,000 / year
Posted 30+ days ago
Restaurant Team Member
$9 - $12 / hour
Posted 30+ days ago
Restaurant Captain
$18 - $23 / hour
Posted 30+ days ago
Restaurant Kitchen Manager
$60,000 - $65,000 / year
Posted 30+ days ago
Restaurant Manager (OC/IE)
$50,000 - $95,000 / year
Posted 30+ days ago
Restaurant Team Member- Teriyaki Tom's
$16 - $20 / hour
Posted 30+ days ago
Restaurant Cook
$11 - $16 / hour
Posted 30+ days ago
Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336
$50,000 - $60,000 / year
Posted 30+ days ago
Restaurant Cashier
$15 - $18 / hour
Posted 30+ days ago
Restaurant Shift Supervisor
$18 - $20 / hour
Posted 30+ days ago
Restaurant & Bakery Host/Cashier - Daytime
$13 - $14 / hour
Posted 30+ days ago
Restaurant Night Manager
$20 - $26 / hour
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Overview
Job Description
- Bonus based on performance
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Driving sales and profitability through operational excellence
- Problem solving and decision making
- Attracting, developing and retaining top talent to build high performing teams
- Leading a team to achieve company goals and objectives
- Flexibility around work hours
- P&L, food and labor cost, and kitchen preparation skills
- Managing employee relations
- Manage food storage, stock, and ingredient orders.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills.
- Must showcase organizational skills.
- Must be able to multitask and act quickly.
- Reading, writing, basic math and verbal communication skills required.
- Mobility required during the entire shift.
- Follow all food safety, sanitation, and workplace safety rules and procedures
- Reliable attendance and ability to work in a fast-paced environment
- Ability to stand and walk for extended periods
- Ability to lift and carry typical restaurant items (e.g., dish racks, trash bags)
- Ability to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures
- 2 - 5 years management experience
- A degree in Business Management or other related field is preferred
- Management experience in a quick-service, casual or family dining restaurant preferred
- Serve Safe Food Certification a plus
- Obtainable Bonus Program
- Vacation Pay
- Paid sick leave (per Washington law)
- Health Insurance offering for full time positions
- Dental Insurance offering for full time positions
- Training provided
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Come Pancake with Us! We spread joy every day, and you can too!IHOP holds great opportunities for you. And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. We welcome all folks to pancake together under our blue roof. As a Team Member, you will help drive IHOP’s commitment to diversity and inclusion because our pancakes are one in a million and you are too.Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant – a smile.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.