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The Busser is responsible for supporting servers and maintaining the cleanliness, organization, and overall appearance of the dining area. Bussers ensure tables are cleared, cleaned, and reset promptly to provide an exceptional dining experience for guests. Key Responsibilities: Clear dishes, glassware, and utensils from tables promptly and efficiently. Clean and reset tables for the next guests, ensuring proper table settings. Assist servers in delivering food and beverages when needed. Refill water glasses and provide bread or condiments as directed. Maintain cleanliness of the dining room, including floors, chairs, and service stations. Empty trash and maintain cleanliness in bus stations and surrounding areas. Assist in keeping restrooms clean and stocked as assigned. Ensure all used dishes are brought to the dishwashing area in an organized manner. Work closely with servers, hosts, and kitchen staff to ensure smooth service. Follow all health and safety regulations and restaurant policies. Qualifications: Previous restaurant or customer service experience is a plus. Ability to work in a fast-paced environment with attention to detail. Strong teamwork and communication skills. Ability to follow directions and maintain a positive attitude. Flexible availability including evenings, weekends, and holidays as needed.

Noodles & Company  is more than fast food, we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We're hiring immediately for an amazing restaurant  Assistant General Manager  to join us in this fun, exciting, yet challenging opportunity in restaurant management. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Join our amazing team, make new friends, have fun, and develop your career! The Perks (They're Uncommonly Good) Competitive pay, plus QUARTERLY BONUS Paid time off – including PTO, health days, holiday, bereavement, and jury duty Tuition assistance and scholarship awards Balance Bucks - annual reimbursement to support our team member's physical, emotional, and financial wellness (gym membership, pet adoptions, student loan payments, and more!) Free meal every shift (Mac n' Cheese, Penne Rosa, Pad Thai – hungry yet?) Free mental health, legal, and financial resources InstaPay through Even App (get your paycheck when you want it!) Lifestyle perks like cell phone and event ticket discounts Medical, dental, vision, life, and pet insurance 401(k) with employer match and stock purchase discounts Parental Leave & Adoption/Surrogacy Benefits – including equal 6-week paid maternity and paternity/bonding leaves, phase out/phase in maternity program Opportunities for career development and growth Mentoring and leadership development program Free online Spanish and English language courses At Noodles we work hard and have fun doing it. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. We are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. We have high standards and expectations that we hold everyone to. We have a seat at the table for you, if you are looking for something fresh, fun, and uncommonly good. Your Day in the Life Partner with the GM to lead a high performing team Run the restaurant with confidence, deliver fast and effective solutions Lead with integrity and live the culture of Noodles & Company every day Create an uncommonly good experience by welcoming guests with a smile and delivering world-class customer service Build trust within your team, recognize a job well-done Follow Noodles & Company's operational policy and procedures Hire, train and manage restaurant team members and shift managers Identify and foster talent in your team, develop high performers for promotions Follow inventory control procedures and guidelines Assist with scheduling, expense tracking, labor management, and local restaurant marketing Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness What You Bring to the Table Minimum of one year of management and/or leadership experience Must be at least 18 years old Sense of humor and an ability to effectively delegate responsibility and motivate a team Conflict resolution skills required, as well as excellent verbal and written communication skills Ability to work 45 hours per week within our operating hours (generally 11 am-9 pm), with the flexibility to work variable shifts throughout the week (starting as early as 7 am, and working until as late as 11 pm) Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment Driving may be needed for this position, so a valid driver's license is required Noodles is an  Equal Opportunity Employer . We are proud to be recognized on  Forbes' Best Employers for Diversity  in 2021 and 2022 and  Forbes' Best Employers for Women  lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.

Job Summary Our Dishwasher position is responsible for cleaning, transporting and storing all pots and pans used in the food and beverage operations. Essential Functions . Keep the dish areas caught up Keep up with general cleaning and organization of the kitchen, including: Boxes broke down, dirty dish cart, sweeping, garbage cans emptied. Organize china and send other kitchens china back to their area. COMPENSATION & BENEFITS OPPORTUNITIES   Work Perks:   Employee meal program  FREE parking  Uniform provided - with in-house laundry  Medi cal, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:  Full Time Employees are offered these benefits first of the month following 60 days of employment  Must maintain a minimum of 30 hours per week or more.  Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.  401K Plan:   Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.  50% match up to a 4% contribution from the team member.  PTO :  6 months gets 7 PTO days - 728 hours (average 28 hours per week)  1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)  2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)  5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)  Holiday Pay:   Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.  Employee Discounts:   Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! 

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. This is a general interest application for Security positions at El Hefe Scottsdale. If you are a qualified candidate and you do not hear back from us right away, we may not have any current openings. However, we will keep your application on file and reach out for future opportunities. We're searching for a candidate who can: Greet patrons and check IDs. Provide security and safety, protecting bar patrons and staff. Monitor bar or club perimeter for safety concerns. Assess customer behavior and intoxication. Removing patrons when necessary. Maintain bar supplies, when needed. Requirements Excellent communication skills – fluent in English language. Attention to cleanliness and safety procedures. A guest-oriented mindset. Necessary food, alcohol, and security certifications. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

Job Title: Restaurant Manager Responsibilities: Staff Management : Hire, train, and supervise restaurant staff, including servers, cooks, hosts, and dishwashers. Conduct performance reviews, offer feedback, and manage employee development. Ensure adequate staffing levels to meet customer demand. Create and manage work schedules for employees. Customer Service : Ensure that customers receive high-quality service and resolve any customer complaints or issues promptly and professionally. Monitor customer feedback and take necessary actions to improve service quality. Maintain a welcoming, positive, and friendly environment for both customers and staff. Operational Oversight : Manage the day-to-day operations of the restaurant, including food preparation, service quality, and cleanliness. Ensure compliance with all health, safety, and sanitation regulations. Monitor and maintain inventory levels of food, beverages, and supplies, placing orders when necessary. Control costs and oversee budgeting, including labor costs, food costs, and other operational expenses. Financial Management : Prepare and manage the restaurant’s budget and financial reports. Analyze financial data and implement strategies to increase profitability and reduce waste. Handle cash management, including cash deposits, financial transactions, and accounting procedures. Quality Control : Ensure that food quality and presentation meet IHOP’s standards. Oversee food safety protocols and ensure that food is prepared according to company guidelines. Perform regular checks to ensure cleanliness and organization of kitchen and dining areas. Marketing and Promotion : Assist with local marketing initiatives and promotions to drive business. Ensure the restaurant meets sales goals and develops strategies to increase traffic. Stay current on IHOP promotions, new menu items, and operational updates. Compliance and Safety : Ensure all local, state, and federal laws are followed, including employment regulations and safety protocols. Implement and enforce restaurant policies and procedures to ensure a safe and efficient work environment. Ensure that health inspections and safety audits are passed. Qualifications: Education : High school diploma or equivalent required; a degree in hospitality management or business is a plus. Experience : Previous experience in a supervisory or managerial role within a restaurant or food service industry. Skills : Strong leadership and interpersonal skills. Excellent communication skills, both written and verbal. Problem-solving and conflict resolution abilities. Ability to manage multiple tasks and work under pressure in a fast-paced environment. Knowledge of restaurant operations, including staffing, inventory, and budgeting. Physical Requirements: Ability to stand for extended periods of time and lift up to 25 pounds. Willingness to work evenings, weekends, and holidays as needed.

Pollo Regio is seeking for Restaurant General Managers for our Dallas TX locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant industry! Your responsibilities as a Pollo Regio Manager will include - Coordinate the entire restaurant operation Deliver superior guest services and ensure absolute customer satisfaction Enforce and offer the best quality of products possible Estimate consumption, forecast requirements and maintain inventory Monitor compliance with sanitation and safety rules and regulations Control costs and minimize waste Monitor operations and initiate corrective actions Requirements Minimum one to two years of Operations experience Loves to work in a team A good attitude to coach and motivate team members always Ability to work and learn in a fast-paced environment Possess good communication skills Food Safety Certification Benefits Medical, Dental, Vision and Life Insurance 401(K) with a company match Opportunities for Career Development and Growth Vacation Days, Floating Holidays Thanksgiving and Christmas Day Holiday Employee food discount at stores

Slows Bar BQ, an innovative and highly-regarded restaurant chain founded in Detroit, MI, is seeking Restaurant Servers to join our team at our new Berkley location. As a server, you will play a vital role in providing our customers with an exceptional dining experience that exceeds their expectations. Slows Bar BQ is a beloved restaurant that has won over fans with its chef-driven spin on barbecue, love of craft beer, and dedication to the community. Joining the Slows team means being part of a vibrant and dynamic work environment. Responsibilities Provide exceptional customer service by greeting, taking orders, and serving food and beverages to our customers Communicate with kitchen staff to ensure customer orders are prepared accurately and in a timely manner Maintain a clean and organized work environment, including tables, chairs, and service areas Accurately process cash and credit card transactions, adhere to cash handling and credit policies and procedures Collaborate with team members to provide an exceptional experience for our customers Follow all safety and sanitation procedures to ensure a safe and healthy work environment Attend training sessions and staff meetings as required Requirements A minimum of 1 year experience as a restaurant server Ability to multi-task and work in a fast-paced environment Excellent communication and interpersonal skills Ability to work a flexible schedule including weekends, holidays, and evenings Strong attention to detail and organizational skills Knowledge of food and beverage service and sanitation guidelines Must be able to lift up to 40 pounds Benefits Benefits: Flexible schedule Opportunity for advancement. Medical and Dental available to full-time employees

Job Title:  Restaurant Concierge Location:  Coeur d' Alene Resort Status:  Full-Time or Part-Time Do you love great food and helping people plan memorable moments? The Coeur d' Alene Resort is looking for a friendly, detail-loving Restaurant Concierge to join our Food and Beverage team. This is a behind-the-scenes role where you'll be the go-to expert for Guests calling in to book everything from lakeside brunches to celebratory dinners at our award-winning restaurants. What You'll Do Be the Guest's Guide:  Answer calls and assist Guests with reservations, special requests, and insider info on our restaurants. You'll make planning a night out feel effortless and exciting. Manage the Flow:  Book, update, and adjust reservations in real time across multiple venues using our booking platform. No walk-ins, no front desk stress—just smooth, organized scheduling. Deliver Exceptional Service:  Recommend venues based on Guest preferences, answer questions about menus or events, and offer thoughtful suggestions that make each experience unforgettable. Team Communication Hero:  Pass along key Guest details and special notes to the restaurant teams so they can deliver personalized, top-notch service. Stay in the Know:  Keep up with menu changes, seasonal specials, and current happenings so you can speak with confidence and enthusiasm. What We're Looking For A clear, upbeat, and professional phone voice Strong attention to detail and the ability to multitask Familiarity with reservation systems (OpenTable, Toast, Tock or similar is a plus) Calm under pressure, quick on your feet, and great with people Hospitality or call center experience preferred but not required Availability on weekends and holidays when Guests are most excited to dine out Why You'll Love It Here At the Coeur d' Alene Resort, we don't just serve meals, we create unforgettable experiences. As a Restaurant Concierge, you'll be at the heart of it all, helping Guests plan their perfect dining moment. You'll work in a fun, fast-paced office environment, be part of a team that supports each other, and grow your hospitality career with a company that values your voice - literally. Benefits: Daily Perks: Complimentary employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates  Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan  Retirement:  401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2–4 years: 15 days After 5+ years: 20 days Holiday Pay:  Time and a half for hours worked on Thanksgiving and Christmas Sound like your kind of job? We'd love to hear from you!

The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business. What You Will Do: Leadership & Guest Service: Provide inspirational leadership and coaching to all staff members, fostering a positive and productive work environment. Set the standard for exceptional customer service and ensure that every guest has a memorable experience. Lead by example and train staff to deliver outstanding service that exceeds guest expectations. Mediate guest complaints and take appropriate action to resolve issues promptly and courteously. Operations Management: Oversee all aspects of the restaurant's daily operations, including scheduling, inventory control, and cost management. Develop and maintain a deep understanding of our operating systems (PosiTouch, Open Table, Highrise) to ensure efficient operations. Manage staff schedules to ensure proper coverage and cost-effectiveness. Oversee the hiring, training, and performance management of all staff members. Ensure compliance with all local health and safety regulations. Maintain cleaning schedules and coordinate with vendors for routine maintenance and repairs. Food & Beverage Management: Work closely with the chef to ensure consistent high-quality food preparation, presentation, and service. Collaborate with the bar manager to establish weekly liquor needs and maintain beverage standards. Ensure compliance with Park operational standards and all applicable laws regarding food handling and alcohol service. Must have or obtain ServeSafe certification and ABC Manager's license. Business Growth & Development: Act as an ambassador for The Park, fostering relationships with customers and building our community presence. Facilitate ongoing communication with the owner and contribute to the development of growth strategies. Requirements: Minimum of 5 years of experience in restaurant management. Proven experience in staff development, training, and performance management. Strong operational skills with a keen eye for detail and a commitment to quality and efficiency. Excellent communication, interpersonal, and problem-solving skills. A passion for hospitality and creating memorable guest experiences. Proficient in restaurant management software systems (POS, scheduling, reservations). Must have or be willing to obtain ServeSafe certification and ABC Manager's license. Strong leadership and organizational skills with the ability to prioritize and manage multiple tasks effectively. Ability to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive salary and benefits package (commensurate with experience) Opportunity to work in a fast-paced and dynamic environment Be part of a growing and successful business Make a difference in the guest experience

Now Hiring: Experienced Line Cook at Coeur d'Alene Resort Bring your culinary skills to our vibrant kitchen and help create memorable dishes About Coeur d'Alene Resort: Our resort is celebrated for its exceptional dining experiences and commitment to quality. Join our culinary team and be part of a fast-paced kitchen where creativity and precision come together. The Role: We are seeking an Experienced Line Cook to prepare and cook menu items across various stations with speed and consistency. You will work closely with the kitchen team to ensure timely service and high-quality dishes. Key Responsibilities: Prepare and cook menu items according to recipes and presentation standards Maintain cleanliness and organization of your station throughout service Assist with food prep and inventory as needed Follow all food safety and sanitation guidelines Communicate effectively with kitchen team to ensure smooth service Adapt to changing priorities and menu updates What We're Looking For: Minimum 2 years of experience as a line cook in a fast-paced, high-volume kitchen Strong knowledge of cooking techniques and kitchen equipment Ability to work efficiently under pressure Team player with a positive attitude and good communication skills Commitment to food quality and consistency Flexibility to work evenings, weekends, and holidays Why Join Us: Be part of a respected culinary team in a beautiful resort setting Opportunities for growth and skill development Access to resort-wide employee benefits and perks Benefits & Compensation Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2–4 years: 15 days After 5+ years: 20 days Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

                                       Stir Up Your Career at Oregano's Pizza Bistro! Are you a seasoned leader ready to spice things up? Oregano's is on the hunt for a Restaurant Manager who's got the zest for hospitality and the chops to lead a high-energy team. If you're passionate about creating unforgettable guest experiences and hungry for growth, we've got a seat at the table just for you. At Oregano's, we don't just serve up legendary dishes—we dish out opportunities to grow, lead, and thrive. From leadership training to career development, we're all about helping our team rise like fresh-baked dough. What's on Your Plate? As a Restaurant Manager, you'll be the head chef of the guest experience, cooking up success with every shift. Your recipe for impact includes: Running a tight kitchen : Oversee daily operations with efficiency and flair Seasoning your team : Hire, train, and coach a crew that's as passionate as you are Serving satisfaction : Handle guest concerns with grace and build lasting loyalty Balancing the books : Manage labor, inventory, and sales to keep profits piping hot Keeping it fresh : Uphold food safety and quality standards like a true pro The Secret Ingredients We're Looking For Essential Skills: Proven success in high-volume restaurant management Strong leadership and team-building chops Tech-savvy with tools like Aloha, OLO, Compeat, Radar Stellar communication and people skills Flexible schedule availability (weekends and holidays included) Certified in food safety and alcohol service Bonus Garnishes: Experience with budgeting and financial planning Proficiency in Microsoft Office Suite Physical Ingredients: Ability to stand and walk for long periods Able to lift up to 50 pounds Additional Prep Work: Background check Valid driver's license and reliable transportation Perks That'll Make You Say “Mangia!” We believe great people deserve great benefits. Here's what's on the menu: Health Coverage : Medical, dental, and vision starting the 1st of the month after hire Financial Peace of Mind : Life insurance, disability coverage, and more Retirement Ready : 401 (k) with company match after one year Time to Recharge : PTO, personal days, and flexible scheduling Cool Cats Cards : Chow down with exclusive discounts on our crave-worthy menu. Wellness Boosts : Health Savings Account and wellness programs Ready to Toss Your Hat in the Ring? If you're ready to lead with flavor, fun, and finesse, apply today & discover why Oregano's is the place where careers rise. teams thrive, and guests leave full and happy.  At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors. Meet a real-life Oregano's leader. Want his autograph? He might indulge you, if you try one of our LTOs!

About the Restaurant Server Position Our restaurant is seeking a reliable, energetic, and friendly Restaurant Server to join our team. As a Restaurant Server, you'll be responsible for providing a top-notch dining experience for our customers. Whether taking orders or running food, good customer service comes first. If you're quick on your feet and love working with people, we'd love to speak with you about working for us. Restaurant Server Responsibilities Welcome patrons to our restaurant and seat them as needed Familiarize yourself with the menu and be ready to answer customer questions about different options Take food and beverage orders, paying close attention to special requests and dietary restrictions Safely and efficiently run food from the kitchen to the table Assist patrons as needed, checking in with them frequently to ensure their experience is satisfactory Present customers with their checks and accept payments Adhere to all health, safety, and sanitation requirements Clean and prepare tables as needed Restaurant Server Requirements Previous experience as a Restaurant Server preferred but not required Be a team player and willing to lend a hand when needed Excellent multitasking and organizational skills Superb communication skills, including a customer-service oriented personality The ability to be on your feet for multiple hours at a time  

Dockside is home to lake views, family memories, and our legendary Gooey desserts. These towering ice cream sundaes are a Dockside signature, packed with nearly a pound of ice cream, loaded with toppings, and built to impress. From the fan-favorite Gooey Monster to seasonal creations like the Gooey of the Month, they're more than desserts. They're a destination. We're looking for a Prep Attendant who takes pride in presentation, loves staying organized, and keeps both the salad bar fresh and the Gooey station running like clockwork. This is a great entry-level role for someone who's reliable, detail-oriented, and ready to grow in a fast-paced, fun kitchen environment. Job Basics: Location:  Coeur d'Alene, Idaho Schedule:  Full-time or part-time; weekend and holiday availability required Experience:  Prep or kitchen experience preferred, but not required Physical Requirements:  Able to stand for extended periods and lift up to 25 lbs In This Role, You Will: Assemble and garnish Gooey sundaes with consistency and care Stock and maintain a clean, fresh, well-organized salad bar Refill ingredients and monitor prep levels throughout service Keep your station clean, organized, and Guest-ready Communicate with the kitchen and front-of-house to keep service running smoothly What We're Looking For: A steady hand and good eye for detail Someone who works clean, moves efficiently, and communicates well A team player who jumps in where needed A positive attitude and pride in your station Benefits: Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates  Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan  Retirement:  401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2–4 years: 15 days After 5+ years: 20 days Holiday Pay:  Time and a half for hours worked on Thanksgiving and Christmas If you love the idea of crafting over-the-top desserts that make people's day, and you enjoy the rhythm of a busy, organized kitchen then we'd love to have you on the Dockside team.

Now Hiring: AM Server Assistant at Dockside Restaurant Start your mornings at the lake with a team that feels like family About Dockside: Located inside the Coeur d'Alene Resort, Dockside is a favorite for locals and travelers looking to enjoy classic comfort food with stunning lakefront views. From sunrise breakfasts to laid-back lunches, we pride ourselves on friendly service, great food, and a welcoming atmosphere that keeps guests coming back. The Role: We are looking for an energetic and reliable AM Server Assistant to help support our front-of-house team during breakfast and lunch service. This role is perfect for someone who enjoys working in a fast-paced environment, loves providing excellent guest experiences, and is ready to be part of a dynamic restaurant team. What You'll Do: Assist servers by clearing and resetting tables quickly and efficiently Keep service areas clean, organized, and well-stocked Refill water glasses and help deliver food or beverages when needed Greet guests with a friendly attitude and support the overall dining experience Work closely with servers, hosts, and kitchen staff to ensure smooth service Support opening and closing duties as assigned by the management team What We're Looking For: Positive attitude and strong work ethic Ability to stay active and move quickly throughout your shift Strong communication and teamwork skills Morning availability including weekends and holidays Previous restaurant experience is a plus, but not required Professional appearance and a guest-first mindset Why Join the Dockside Team: Work in a beautiful lakeside setting with a supportive and upbeat team On-the-job training and opportunities for advancement Employee discounts throughout the Coeur d'Alene Resort Flexible scheduling and consistent hours Be part of one of the region's most well-known and respected hospitality teams Ready to Get Started? If you're reliable, ready to learn, and enjoy making guests feel welcome, we'd love to meet you. Apply now and start your mornings at Dockside. Benefits & Compensation Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2–4 years: 15 days After 5+ years: 20 days Holiday Pay:  Time and a half for hours worked on Thanksgiving and Christmas

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant.  As a team we are excited to bring aboard a roving porter who will be responsible for the presentation and upkeep of our local Dairy Queen stores. If you are positive, motivated and detail oriented we may be the place for you!   Position Our porters will be entrusted with the task of maintaining a clean and organised customer area. Their responsibilities will encompass various tasks across different areas including; the dining area, bathrooms, and restaurant exterior. Their chief responsibility will be to keep these areas clean and well-stocked throughout their shift. Interior Responsibilities • Sweeping, mopping, and scrubbing floors to ensure they are spot free • Clean/sanitized all front-facing elements; counters, tables, drink stations, waste station, doors, windows, lights, vents, backsplashes, walls and baseboards • Emptying trash bins regularly to avoid overflow • Stocking bathrooms and customer areas to ensure all necessary supplies are available • Deep clean restrooms: all toilets, urinals, under sinks-in sinks, mirrors, walls, vents, partitions, baseboards, doors, and floors • Restock toilet paper, paper towels, and hand soaps as needed • Check ceiling tiles and report any missing or damaged tiles • Check highchairs to ensure they are clean, build-up free, and are equipped with straps. • Fill soda fountains with ice and ensure the area is cleaned, sanitized, and stocked with proper supplies Exterior Responsibilities • Cleaning the parking lot (pressure washing as needed) • Pick up all trash and debris from the parking lot and landscaping • Ensure there is no loose trash by dumpster areas and keep dumpster lids/enclosures closed • Clean all patio tables, chairs, and trash bins • Sweep the patio and curb sides • Clean all window ledges and windows as needed • Clean all door thresholds • Pressure washes any black areas or spills on the sidewalk/drive-thru area as needed • Clean the drive-thru wall and spill under the window • Clean the drive-thru window and window ledges Additional Responsibilities • Deep clean carpets and upholstery using appropriate cleaning equipment • Monitor and maintain the cleanliness of outdoor seating areas and smoking zones • Ensure all cleaning products are safely stored and labeled according to regulations • Conduct periodic inspections to identify areas that require extra attention • Clean any mats the store may have and ensure they are laid out neatly • Clean the glass on cake displays and ensure there is no build-up on bottom racks Skills/Qualifications • Self starter with a keen eye for details • Comfortable working independently • Positive attitude and enthusiasm for keeping a clean environment • Positivity, a friendly disposition and the ability to contribute in a team environment • At least 16 years of age, and capable of lifting 30 lbs • Ability to work from different locations throughout the week EOE AA M/F/Veteran/Disability DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer. Diversity Commitment DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package. We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!

Now Hiring: Salad Bar Prep at Cedars Restaurant Help create fresh and vibrant salad options that keep our guests coming back About Cedars Restaurant: Cedars offers guests a delicious dining experience with a focus on fresh, high-quality ingredients. We are looking for a reliable Salad Bar Prep team member to keep our salad bar stocked, fresh, and inviting. The Role: As Salad Bar Prep, you will prepare fresh vegetables, fruits, and salad ingredients while maintaining cleanliness and organization of the salad bar area. Key Responsibilities: Wash, chop, and prepare fruits, vegetables, and other salad ingredients Monitor and replenish salad bar items to ensure freshness and availability Maintain cleanliness and sanitation of prep and display areas Assist kitchen staff as needed with other food prep tasks Follow food safety guidelines and standards What We're Looking For: Ability to work efficiently in a fast-paced kitchen environment Attention to detail and commitment to freshness and quality Team player with good communication skills Flexibility to work varied shifts including weekends and holidays Why Join Us: Work in a beautiful lakeside restaurant setting Be part of a dedicated kitchen team Access to resort-wide employee benefits and perks Benefits & Compensation Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2–4 years: 15 days After 5+ years: 20 days Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

The Restaurant Host is the first and last point of contact for guests, providing a warm and welcoming experience upon arrival and departure. The host manages reservations, organizes the seating chart to optimize service flow, and ensures guests are seated promptly while maintaining a friendly and professional demeanor. Key Responsibilities: Greet guests warmly as they enter the restaurant. Manage waitlists and reservations accurately using the reservation system or manual waitlist. Escort guests to their tables and provide menus. Communicate wait times effectively to guests. Monitor dining room, entryway, and overall guest flow to maintain an efficient seating plan. Assist servers by refilling waters, clearing plates, or resetting tables when needed. Answer the phone promptly and professionally to take reservations or provide information. Thank guests as they leave and invite them to return. Maintain cleanliness and organization of the host stand, menus, and entrance area. Follow all restaurant policies and procedures to ensure guest safety and satisfaction. Qualifications: Previous host, cashier, or customer service experience is a plus. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment while maintaining professionalism. Strong organizational skills and attention to detail. Flexible availability including evenings, weekends, and holidays as needed.

Now Hiring: Food Prep at Dockside Restaurant Support our kitchen by preparing fresh ingredients for our lakeside dining experience About Dockside Restaurant: Dockside offers guests a relaxed atmosphere with delicious meals featuring fresh, locally inspired ingredients. We are seeking a reliable Food Prep team member to help keep the kitchen running smoothly. The Role: As a Food Prep team member, you will assist in preparing ingredients, maintaining kitchen cleanliness, and supporting cooks to ensure timely service. Key Responsibilities: Wash, peel, chop, and prepare fruits, vegetables, and other ingredients Portion and measure ingredients according to recipes and instructions Maintain cleanliness and organization of prep areas and equipment Assist cooks and kitchen staff as needed Follow food safety and sanitation guidelines What We're Looking For: Ability to work efficiently in a fast-paced kitchen environment Attention to detail and willingness to learn Team player with good communication skills Flexibility to work various shifts including weekends and holidays Why Join Us: Work in a friendly, lakeside restaurant setting Be part of a dedicated kitchen team Access to resort-wide employee benefits and perks Benefits & Compensation Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2–4 years: 15 days After 5+ years: 20 days Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

Pollo Regio is looking out for a District Manager to look for overall effectiveness of the 5-6 restaurants assigned within a geographic area to ensure delivery of a superior service product aiming to maximize overall profits primarily focusing on maintaining the quality and standard of the Pollo Regio brand. Benefits we offer Attractive salary package (Up to $66K) Medical, Dental, Vision and Life Insurance 401(K) with a company match Vacation Days, Floating Holidays Thanksgiving and Christmas Day Holiday Employee food discount at stores District Managers are responsible for the following but are not limited to: Reviewing the P&L of each restaurant in the division and identifying potential/present problems and locating source of variance in business operations. Ensures compliance with all state, federal and local laws and regulations in the areas of health, safety labor and employment, as well as any applicable company policies, guidelines and procedures. Communicates all pertinent Company information to restaurant personnel. Reviews administrative tasks including personnel paperwork (new hire, terminations, leaves of absence, injury, etc. conducts General Manager Orientations, oversees various audits, inventory and ordering of miscellaneous items. Be responsive and adaptive to Changes in recipes, operational processes used etc. These changes must be taken up with good efforts to acclimatize to the store employees. Investigates, resolves, and responds to guest complaints. Performs other related activities in accordance with policies and procedures as assigned by management. Requirements Candidate with 3 to 5 years’ experience working in a multi-unit management capacity. Able to work a corporate schedule, available all shifts and days of week. Must be extremely self-sufficient and resourceful. Must live within a proximity of the market. Intermediate - Expert level knowledge of computers and applications use. Possesses and demonstrates a strong “owner’s commitment" to restaurant operations, customer service, cost control, quality, employee relations and employee development.