Butler Hospitality is operating the Food and Beverage Departments with our partner hotels l ocated in South Beach and Brickell. We are hiring all Restaurant Positions Positions ava...
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to w...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for tale...
POSITION: RESTAURANT MANAGER POSITION REPORTS TO: GENERAL MANAGER PAY RANGE: $75K- $90K ANNUAL SALARY POSITION PURPOSE: We are seeking a hospitality focused and organized individua...
Landmark Hospitality is seeking a passionate Restaurant Manager to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and ic...
RESTAURANT MANAGER : My Burger Minneapolis Skyway location Are YOU tired of the mindless corporate regime or grinding through nights and weekends in full service? My Burger is look...
Job description: Assistant Manager | Gigglewaters Social Club & Screening Room Gigglewaters Social Club & Screening Room is seeking a sophisticated, high-energy Assistant Manager t...
Replies within 24 hours Job Description: Lead the team, making sure food is made accurately and taken to customers in a timely manner In charge of shifts and delegating tasks Show...
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and ever...
Assistant Manager – The Tides Seafood Market & Provisions Location: Safety Harbor, FL Position Type: Assistant Manager (Full-Time) The Opportunity The Tides is a unique hybrid of a...
Position Summary: The Director of Operations is responsible for leading the operational success of franchise and/or company-owned units within an assigned territory. This role is h...
The Seasonal Restaurant Supervisor is responsible for leading daily front-of-house operations to ensure exceptional guest service, efficient workflow, and adherence to club standar...
Line Cook- Houlihan's Restaurant & Bar Competitive Pay- Medical/Dental/Vision Benefits- Hotel Discounts About the Cook position Houlihan's is seeking an energetic, friendly, and pr...
This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on their promise to meet and exceed their guest's experience the moment they walk...
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Le...
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our...
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Le...
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Le...
Landmark Hospitality is seeking Bartenders to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as t...
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Overview
Schedule
Full-time
Part-time
Career level
Senior-level
Benefits
Health Insurance
Dental Insurance
Career Development
Job Description
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in South Beach and Brickell. We are hiring all Restaurant Positions
Positions available Full and Part Time, Flexible Scheduling and Great Pay!
Currently Hiring for:
Sous Chef
Line Cook
Prep Cook
Dishwasher
Porter
Busser
Server
Host
Shift Lead/Supervisor
Bartenders
Ideally have
Familiarity with working with customers, or previous restaurant experience
Ability to manage priorities and workflow
Excellent customer service skills
Professional appearance and demeanor
An ability to work on weekends, holidays, and peak business periods