Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply

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Restaurant Manager

Dunkin'
Wilmington, North Carolina
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted 1 week ago

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Assistant Restaurant Manager

Dunkin'
Summerville, South Carolina
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted 1 week ago

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Restaurant Assistant Manager

Chopt
Towson, Maryland
CHOPT Assistant Manager Hours per week: 40(OT may be scheduled or worked based on business needs) Here at CHOPT we're crazy about serving up the best tasting salads around. That me...

Posted 1 week ago

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Restaurant Team Member

Papa Johns
Mesa, Arizona
Summary Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, ap...

Posted 1 week ago

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Restaurant Manager

Dunkin'
Chicago, Illinois
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted 1 week ago

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Restaurant Manager

Piesanos Stone Fired Pizza
Gainesville, Florida
Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who...

Posted 1 week ago

Popeyes logo

Restaurant Manager

Popeyes
Capitol Heights, Maryland
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passio...

Posted 1 week ago

Papa Johns logo

Restaurant Team Member

Papa Johns
Muncie, Indiana
Summary Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, ap...

Posted 1 week ago

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Experienced Restaurant Manager

IHOP
Easley, South Carolina
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include mana...

Posted 1 week ago

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Restaurant Team Member

Papa Johns
Warren, Ohio
Summary Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, ap...

Posted 1 week ago

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Chick-fil-A Restaurant Manager

Sioux City, Iowa
Sioux City, Iowa

$17 - $20 / hour

At Chick-fil-A Hamilton & Wesley, we believe a job should do far more than provide a paycheck. It should develop you into the kind of leader who can influence people, build teams,...

Posted 1 week ago

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Restaurant General Manager

Dunkin'
Hamburg, New York
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted 1 week ago

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Restaurant Manager

Dunkin'
Southaven, Mississippi
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted 1 week ago

Popeyes logo

Restaurant Manager

Popeyes
Gonzales, Louisiana
Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where g...

Posted 1 week ago

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Restaurant Team Member (Cashiers & Kitchen) - Miss J's

LV Petroleum
Williston, ND
WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm inside of our travel center located at 13553 64TH ST NW, WILLISTON, ND. LV Petroleum is searching for a RESTAURANT TEAM MEMBER tha...

Posted 1 week ago

Culver's logo

Restaurant/Kitchen Team Member

Culver's
Valdosta, Georgia
Restaurant/Kitchen Team Member Bring Energy to the kitchen. Deliver Quality Every Shift. Are you confident in a fast-paced kitchen? Do you take pride in cooking food the right way...

Posted 1 week ago

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Assistant Restaurant Manager

Dunkin'
Hobart, Indiana
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted 1 week ago

Long John Silver's logo

Assistant Restaurant Manager

Long John Silver's
London, Kentucky
If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, y...

Posted 1 week ago

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Restaurant Manager

Dunkin'
Ocoee, Florida
Brewing Brand is hiring a GENERAL MANAGER to lead within our Dunkin’ network! Run the Store. Build the Team. Keep Your Life. This isn’t the typical restaurant grind. Our General Ma...

Posted 1 week ago

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Restaurant Cook

Litchfield
Litchfield, Illinois

$15 - $17 / week

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Ou...

Posted 1 week ago

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Restaurant Manager

Dunkin'Wilmington, North Carolina

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Overview

Schedule
Flexible-schedule
Full-time
Career level
Director
Remote
On-site

Job Description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Responsibilities:

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Skills and Qualifications:

  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent
  • Valid driver's license

Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Sets, prioritizes and maintains focus on important goals
  • Reads and interprets reports to establish goals and deliver results
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Identifies root cause of a problem and implements a solution to prevent from occurring
  • Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
  • Encourages collaboration 
  • Leads others; negotiates and takes effective action

Building Effective Teams

  • Identifies and communicates team goals
  • Monitors progress, measures results and holds others accountable 
  • Creates strong morale and engagement within the team
  • Accepts responsibilities for personal and team commitments
  • Recognizes and rewards employee’s strengths, accomplishments and development
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

  • Seeks to understand conflict through active listening
  • Recognizes conflicts as an opportunity to learn and improve
  • Resolves situations using facts involved, ensuring consistency with policies and procedures
  • Escalates issues as appropriate

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
  • Provides challenging assignments for the purpose of developing others
  • Uses coaching and feedback opportunities to improve performance
  • Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Supplemental pay

  • Safety bonus
  • Bonus pay

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance

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Submit 10x as many applications with less effort than one manual application.

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