Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply
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Assistant Restaurant Manager
Perkins
Bismarck, North Dakota
$54,000 - $58,000 / year
Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity...
Posted 30+ days ago
Restaurant Kitchen Manager/key holder
M.O.R. Enterprise dba Golden Corral
Cleveland, Ohio
Responsive recruiter Our franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®,...
Posted 30+ days ago
Restaurant Kitchen Manager Monroe
Jax dba Golden Corral
Monroe, North Carolina
$45,000 - $55,000 / year
Benefits: 401(k) Bonus based on performance Health insurance Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join ou...
Posted 30+ days ago
Restaurant Host (10-12/hr)
Savory Selections
Peachtree Corners, Georgia
About Us: At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a...
Posted 30+ days ago
Restaurant Supervisor
The Resort at Longboat Key Club
Longboat Key, Florida
The Resort at Longboat Key Club is seeking a dedicated and experienced Restaurant Supervisor to join our team in Longboat Key, FL. This role is perfect for someone passionate about...
Posted 30+ days ago
Restaurant General Manager (60,000-65,000 annual salary)
Savory Selections
Norcross, Georgia
To eat. To laugh. To share. That’s why guests come to our neighborhood pizzeria in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home...
Posted 30+ days ago
Assistant Restaurant Manager
TooJay’s Deli Bakery Restaurant
Stuart, Florida
Job Description for Assistant Restaurant Manager role, reporting to the General Manager, and is located in Regency Square in Stuart. Our managers train and develop team members to...
Posted 30+ days ago
Restaurant Team Member
Shake Shack
Houston, Texas
$14+ / hour
Hourly Rate: $13.50/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do....
Posted 30+ days ago
Restaurant Shift Supervisor
Perkins
Des Moines, Iowa
BE A PART OF OUR SUCCESS! Educational Assistance with DeVry University with complimentary laptop Immediate Family Members are also eligible Competitive Pay with Service Award Incen...
Posted 30+ days ago
Restaurant Shift Manager
Shake Shack
Aventura, Florida
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborh...
Posted 30+ days ago
Restaurant Hospitality Manager
Golden Corral
Effingham, Illinois
Our franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that success...
Posted 30+ days ago
Restaurant Team Member, Evening Shift - Unit 1676
Whataburger Restaurants
San Antonio, Texas
Welcome to Whataburger Careers Ready to work somewhere sizzlin’?Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new advent...
Posted 30+ days ago
Restaurant Server
Sonesta International Hotels Corporation
Royal Sonesta Downtown Chicago, Illinois
$13 - $14 / hour
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely...
Posted 30+ days ago
Restaurant Assistant Manager
Perkins Restaurant & Bakery
Plattsburgh, New York
Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Paid time off Opportunity for advancement Training & development...
Posted 30+ days ago
Restaurant Kitchen Manager
CyHawk Hospitality
Waterloo, Iowa
$60,000 - $65,000 / year
Benefits: Life/Disability Insurance Competitive salary Dental insurance Health insurance Paid time off CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a K...
Posted 30+ days ago
Restaurant Team Member, Weekend Shift - Unit 586
Whataburger Restaurants
Broken Arrow, Oklahoma
Welcome to Whataburger Careers Ready to work somewhere sizzlin’?Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new advent...
Posted 30+ days ago
Restaurant Team Member, Day Shift - Unit 660 (6am-3pm)(UP TO $14.50 PER HOUR)
Whataburger Restaurants
San Antonio, Texas
Welcome to Whataburger Careers Ready to work somewhere sizzlin’?Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new advent...
Posted 30+ days ago
Restaurant Team Member, Evening Shift - Unit 985
Whataburger Restaurants
San Antonio, Texas
Welcome to Whataburger Careers Ready to work somewhere sizzlin’?Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new advent...
Posted 30+ days ago
Restaurant Team Member, Overnight Shift - Unit 79
Whataburger Restaurants
Oklahoma City, Oklahoma
Welcome to Whataburger Careers Ready to work somewhere sizzlin’?Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new advent...
Posted 30+ days ago
Restaurant Assistant Manager
Cumberland Corral dba Golden Corral
Hermitage, Tennessee
$13 - $15 / hour
Responsive recruiter Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-leve...
Posted 30+ days ago
Assistant Restaurant Manager
PerkinsBismarck, North Dakota
$54,000 - $58,000 / year
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Overview
Schedule
Flexible-schedule
Full-time
Career level
Entry-level
Remote
On-site
Compensation
$54,000-$58,000/year
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
BE A PART OF OUR SUCCESS!
Benefits & Perks:
- Educational Assistance with DeVry University with complimentary laptop
- Immediate Family Members are also eligible
- Competitive Pay with Service Award Incentive
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!
- 401(k) retirement savings with company match
- Flexible Schedule
- All you can eat pancakes + meal discounts!
- Employee Discount Program
- Development Pathway: Step by step process to grow your career
- 3 College Credits hours for completing manager training
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Responsibilities:
- Assists the General Manager in planning and analyzing administration and operations manpower.
- Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
- Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
- Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
- Attends University of Perkins and successfully completes all coursework.
- Achieves and maintains ServSafe certification.
- Performs and is able to assist in all functions for all positions in the restaurant.
- Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
- Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
- Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
- Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.
Qualifications:
- One to two years previous experience in a supervisory role; preferably in the food service industry
- High school diploma; some college or degree preferred
- Must be able to effectively communicate with employees, guests and vendors in person and by telephone
- Must be able to coordinate multiple tasks simultaneously
Physical Requirements / Environment / Work Conditions:
- Extensive standing without breaks; operating a cash register
- Exposure to heat, steam, smoke, cold and odors
- Bending, reaching, walking
- Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- Must have high level of mobility/flexibility in space provided
- Must be able to fit through openings 30" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
- Must be able to lift up to 50 pounds
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $54,000.00 - $58,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.