Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply

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Restaurant Manager

Dunkin'
Bloomfield, Connecticut
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted today

The Chop House logo

Restaurant Manager

The Chop House
Madison, Alabama
At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed!...

Posted today

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Assistant Restaurant Manager

Dunkin'
Tinley Park, Illinois
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted today

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Restaurant Manager 1

Dunkin'
Elmira Heights, New York
If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. Com...

Posted today

Freddy's Frozen Custard & Steakburgers logo

Restaurant Supervisor

Freddy's Frozen Custard & Steakburgers
Fayetteville, Arkansas
Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!...

Posted today

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Restaurant Manager

Dunkin'
Raleigh, North Carolina
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted today

Denny's logo

Restaurant Manager

Denny's
Lubbock, Texas
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the f...

Posted today

Popeyes logo

Restaurant Manager

Popeyes
Ponchatoula, Louisiana
Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where g...

Posted today

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Assistant Restaurant Manager

Dunkin'
Elmira Heights, New York
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted today

Romeo's Pizza logo

Restaurant Team Insider

Romeo's Pizza
Broadview Heights, Ohio

$13+ / hour

Insider Position - @ Romeo's Pizza Are you ready to be the heartbeat of a fun, fast-paced pizza team? At Romeo’s Pizza, we’re looking for versatile, enthusiastic individuals to joi...

Posted today

Papa Johns logo

Restaurant Team Member

Papa Johns
Lake Station, Indiana
Summary Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, ap...

Posted today

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Assistant Restaurant Manager

Dunkin'
Chicago, Illinois
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted today

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Restaurant Manager

Dunkin'
Rock Hill, South Carolina
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted today

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Restaurant Manager

Dunkin'
Raleigh, North Carolina
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted today

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Restaurant Shift Manager

Five Guys Burgers and Fries
North Olmsted, Ohio
Five Guys Burgers and Fries – Shift Manager Are you an experienced restaurant professional who enjoys leading teams, delivering exceptional customer service, and working in a fast-...

Posted today

Jimmy John's logo

Restaurant Assistant Manager

Jimmy John's
Greensboro, North Carolina
We are currently hiring at our Jimmy John's Gourmet Sandwiches location. All store employees, with the exception of the General Manager, receive tips. Responsibilities include mana...

Posted today

Burger King logo

Restaurant General Manager

Burger King
Cleveland, Ohio
Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff managemen...

Posted today

Mister B's Pizza & Wings logo

Restaurant Server

Mister B's Pizza & Wings
Owensboro, Kentucky
A competent Restaurant Server must take and deliver dine-in customer orders and is the face of our restaurant and responsible for our customers’ experiences. Restaurant Servers mus...

Posted today

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Restaurant Manager

Dunkin'
Salisbury, North Carolina
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted today

Popeyes logo

Restaurant Manager

Popeyes
Carencro, Louisiana
Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where g...

Posted today

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Restaurant Manager

Dunkin'Bloomfield, Connecticut

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Overview

Schedule
Flexible-schedule
Full-time
Career level
Director
Remote
On-site

Job Description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Responsibilities:

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Skills and Qualifications:

  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent

Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Sets, prioritizes and maintains focus on important goals
  • Reads and interprets reports to establish goals and deliver results
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Identifies root cause of a problem and implements a solution to prevent from occurring
  • Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
  • Encourages collaboration 
  • Leads others; negotiates and takes effective action

Building Effective Teams

  • Identifies and communicates team goals
  • Monitors progress, measures results and holds others accountable 
  • Creates strong morale and engagement within the team
  • Accepts responsibilities for personal and team commitments
  • Recognizes and rewards employee’s strengths, accomplishments and development
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

  • Seeks to understand conflict through active listening
  • Recognizes conflicts as an opportunity to learn and improve
  • Resolves situations using facts involved, ensuring consistency with policies and procedures
  • Escalates issues as appropriate

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
  • Provides challenging assignments for the purpose of developing others
  • Uses coaching and feedback opportunities to improve performance
  • Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures

Work schedule

  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Employee discount
  • Paid training

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