Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply
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Restaurant & Bakery Baker
$12 - $13 / hour
Posted 30+ days ago
Restaurant Cook or Server
$15+ / hour
Posted 30+ days ago
Restaurant Cook or Server
$15+ / hour
Posted 30+ days ago
Restaurant Cook
$15 - $16 / hour
Posted 30+ days ago
Restaurant Kitchen Manager
$60,000 - $65,000 / year
Posted 30+ days ago
Restaurant Assistant Manager
$45,000 - $55,000 / year
Posted 30+ days ago
Restaurant Team Member
$10 - $12 / hour
Posted 30+ days ago
Restaurant and Bakery General Manager
Posted 30+ days ago
Restaurant & Bakery Bus Person
$9 - $12 / hour
Posted 30+ days ago
Restaurant Support Staff
$14 - $30 / hour
Posted 30+ days ago
Restaurant and Bakery Prep Cook
$13 - $18 / hour
Posted 30+ days ago
Restaurant Manager
$22 - $23 / hour
Posted 30+ days ago
Assistant Restaurant Manager
$55,000 - $62,000 / year
Posted 30+ days ago
Restaurant Server
$10+ / hour
Posted 30+ days ago
Restaurant Manager
$62,000 - $65,000 / year
Posted 30+ days ago
Restaurant and Bakery Prep Cook
$11 - $13 / hour
Posted 30+ days ago
Fast Casual Restaurant Shift Leader
$17 - $23 / hour
Posted 30+ days ago
Restaurant Cashier
$12 - $16 / hour
Posted 30+ days ago
Restaurant Server
$12 - $15 / hour
Posted 30+ days ago
Restaurant Staff
$12 - $15 / hour
Posted 30+ days ago
Restaurant & Bakery Baker
$12 - $13 / hour
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Overview
Job Description
- Bake – Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
- Display – Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
- Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
- Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing items.
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- Follows proper safety procedures and policies concerning food handling, rotation and storage
- Conducts line sweeps throughout the shift
- “Clean as you go” throughout the shift
- Understands OSHA requirements and health department standards
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Assists Team Members
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots, pans and utensils
- Assist front of house staff with cleanliness of bakery cases
- Provides guest service by communicating and cooperating with the front of house staff.
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
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