Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply

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Restaurant Manager

Dunkin'
Greensboro, North Carolina
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted 6 days ago

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Restaurant Manager

Dunkin'
Oak Lawn, Illinois
Dunkin' Restaurant Manager – Lead with Flavor! Location: Central Ave Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin’, we’re all about great beverages, del...

Posted 6 days ago

Wendy's logo

Restaurant Manager

Wendy's
Chickamauga, Georgia
Restaurant Manager - Wendy's Want to make a difference? Want to be a leader? We offer more opportunities for people to find the challenges they want and the recognition they deserv...

Posted 6 days ago

Papa John's logo

Restaurant Team Member

Papa John's
Blue Springs, Missouri
What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Do you want to have fun, make...

Posted 6 days ago

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Assistant Restaurant Manager

Dunkin'
Florence, South Carolina
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted 6 days ago

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Cook I, Restaurant R'evolution

Sonesta International Hotels Corporation
New Orleans, Louisiana
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hot...

Posted 6 days ago

Popeyes logo

Restaurant Manager

Popeyes
Avondale, Louisiana
Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where g...

Posted 6 days ago

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Assistant Restaurant Manager

The Stand Restaurants
Los Angeles, California

$5 - $30 / hour

Assistant Restaurant Manager — The Stand Encino 17000 Ventura Blvd, Encino, CA 91316, USA The Stand has grown to 22 locations across California and Texas, and we're not slowing dow...

Posted 6 days ago

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Restaurant Manager

Dunkin'
Raleigh, North Carolina
We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver gr...

Posted 6 days ago

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Restaurant General Manager

Wingstop
Norfolk, Virginia
JOB SUMMARY AND SCOPE The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned National Franchised Restaurant. He/she prov...

Posted 6 days ago

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Restaurant & Bakery Host/Cashier

KRMM hospitality
Austin, Minnesota

$11+ / hour

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and ever...

Posted 6 days ago

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Restaurant Host - Bazille - Shops at Merrick Park

Nordstrom
Coral Gables, Florida

$16 - $17 / hour

Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life… Greet and seat customers qu...

Posted 6 days ago

Popeyes logo

Restaurant Manager

Popeyes
Moss Bluff, Louisiana
Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where g...

Posted 6 days ago

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Restaurant Manager

Dunkin'
Sayre, Pennsylvania
If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. Com...

Posted 6 days ago

Russ' Restaurant logo

Restaurant Salad Maker & Drive-Thru Associate

Russ' Restaurant
Plainfield, Michigan
Restaurant Salad Maker & Drive-Thru Associate at Russ' Restaurant Are you a highly skilled and motivated individual who loves working in a fast-paced environment? Do you enjoy crea...

Posted 6 days ago

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Assistant Restaurant Manager

Dunkin'
Rochester, New York
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted 6 days ago

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Restaurant Team Member

Shake Shack
Orlando, Florida

$15+ / hour

Hourly Rate: $15.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do....

Posted 6 days ago

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Assistant Restaurant Manager

Dunkin'
East Chicago, Indiana
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of...

Posted 6 days ago

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Restaurant Manager

Dunkin'
Rochester, New York
If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. Com...

Posted 6 days ago

Burger King logo

Restaurant General Manager

Burger King
Columbus, Indiana
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the...

Posted 6 days ago

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Restaurant Manager

Dunkin'Greensboro, North Carolina

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Overview

Schedule
Full-time
Career level
Director
Remote
On-site
Benefits
Paid Vacation

Job Description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Responsibilities:

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Skills and Qualifications:

  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent
  • Valid driver's license

Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Sets, prioritizes and maintains focus on important goals
  • Reads and interprets reports to establish goals and deliver results
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Identifies root cause of a problem and implements a solution to prevent from occurring
  • Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
  • Encourages collaboration 
  • Leads others; negotiates and takes effective action

Building Effective Teams

  • Identifies and communicates team goals
  • Monitors progress, measures results and holds others accountable 
  • Creates strong morale and engagement within the team
  • Accepts responsibilities for personal and team commitments
  • Recognizes and rewards employee’s strengths, accomplishments and development
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

  • Seeks to understand conflict through active listening
  • Recognizes conflicts as an opportunity to learn and improve
  • Resolves situations using facts involved, ensuring consistency with policies and procedures
  • Escalates issues as appropriate

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
  • Provides challenging assignments for the purpose of developing others
  • Uses coaching and feedback opportunities to improve performance
  • Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Supplemental pay

  • Safety bonus
  • Bonus pay

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

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