Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply
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Restaurant Manager
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Overview
Job Description
- Maintains a positive workplace environment by personally demonstrating the Vision, Values, and Culture of the
- organization for both the guests and team members. Works closely with General Manager to provide specific
- feedback to others as needed to encourage appropriate behavior and decision making.
- Manages each shift positively with guest focus generating energy throughout shift to work as a team and
- encourage compliments and thank yous for jobs well done. Develop ability to adjust management approach as
- needed with individuals to provide appropriate motivation.
- Provides training and coaching for team members while modeling appropriate dress code and company
- standards.
- Focuses continued learning on each specific job in the restaurant and begins to demonstrate ability to develop
- Team Members to become Certified Trainers.
- Executes operational efficiency on scheduled shifts and follows up with assigned training tasks for team
- members. Provides excellent guest service.
- Communicates professionally and openly with all team members and other managers. Holds pre-shift meetings
- daily and monitors work environment to ensure team members are communicating respectfully at all times.
- Attends weekly restaurant management meetings and required all team information sessions.
- Complies with applicable federal, state, and local laws including working with General Manager in regards to the
- selection process and workers compensation incidents. Improves personal knowledge of company procedures.
- Seeks future talent to join the organization and assists the GM with selection progress.
- Partners with General Manager regarding team member progressive discipline and providing guidance for
- improved performance.
- Executes team approach each shift to enthusiastically welcome all guests ensuring quality of operations,
- personalized customer attention and team member coaching.
- Manages proper execution of all company standard operating procedures, food handling and recipes.
- Focuses delivery of quality food and services through the assistance with purchasing and management of food
- and non-food items.
- Studies standards and shares appropriate knowledge with team members to receive acceptable scores on
- external health department inspections and internal quality restaurant evaluation audits.
- Receives acceptable scores on all health department and QRE (Quality Restaurant Evaluation) audits while
- adhering to company guidelines for financial responsibility.
- Works to ensure any guest concerns are quickly addressed, seeking support from other Managers if needed for
- resolution.
- Participates in local community events and represents the company in a professional manner.
- Communicates potential positive local store marketing opportunities
- Must be 18 years or older
- Benefits/Perks
- Performance Bonus’s
- Paid Time Off
- Health Insurance
- Vision Insurance
- Dental Insurance
- Reduced entry fee to local attractions
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