Auto-apply to these restaurant jobs

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay! Comprehensive Health Benefits including Medical, Dental, Vision, and more!* 401(k) retirement savings with company match Flexible Schedule All you can eat pancakes + meal discounts! Employee Discount Program Development Pathway: Step by step process to grow your career 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc. Qualifications: Basic skills such as sanitation, safety, and customer service taught through in-house training Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: Must have high level of mobility/flexibility Must be able to work irregular hours under heavy stress/pressure during peak times Must possess high level of coordination Must lift and carry up to 50 pounds for distances up to 30 feet Must be able to fit through an opening 30" wide Requires frequent reaching, bending, pushing and pulling Exposure to heat, steam, smoke, cold and odors Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Compensation starting at: $14.65 - $21.00/hr based on experience. Still Hopes is a premier continuing care retirement community offering amenities that inspire aging adults to achieve their personal best. We foster a culture of excellence, offer competitive pay with generous benefits including paid time off, tuition reimbursement, and matching 401K. We are currently seeking new members to join our caring, progressive team! Cooks have a huge impact on the lives of residents and on the overall culture of the community. This position is an invaluable part of the Still Hopes family! Below is a picture of the impact a cook has and what being a difference maker looks like! Responsible for cooking meals for our various restaurants on campus. We are currently seeking experienced cooks to work under the direction of our Executive Chef in preparing food items according to established standards. Applicants must have a high standard of cleanliness and safety awareness at all times as well as experience in a large kitchen and a good understanding of DHEC kitchen regulations. In addition, applicants must be able to execute basic cooking techniques such as grilling, sautéing, braising, baking etc. Applicants should be a team player, solution oriented with a positive attitude. Food experience in high volume environments such as a hospital, nursing care facility, or school is preferred. https://bestofcolumbia.com/places/view/5664/still_hopes.html https://youtu.be/cQbOIy2ZRjM Our Mission To provide a faith-based community where life will be rich and full as God intends it to be, holding to our values, serving one another with dedication, and promoting health and wellness for all. Our Vision To exemplify a new expectation for senior living. Our Values Family - We are here for each other. Attitude - We can achieve anything with the right spirit. Integrity - We are anchored in trust, respect, and accountability. Team - We work together to make it happen. Health - We nurture physical, emotional, and spiritual wellness. Still Hopes Episcopal Retirement Community is an Equal Opportunity Employer.

Pay Range $16.35 - $20.40 Purpose: As a Cashier (Customer Service Associate), you are the first and final interaction for Floor & Decor’s customers. Our Cashiers are responsible for providing excellent customer service through greeting customers, checking out customers, handling product returns, performing basic cash office functions and providing every customer with an exceptional experience. Full-Time and Part-Time Positions Available. Qualities we look for: Friendly and enthusiastic Entrepreneur and hard-working Honest and accountable Essential Job Functions: Greet every customer in a helpful and courteous manner. Connect with customers, ask about their projects, recommend our products and excite customers about their purchase. Provide above and beyond customer service and exceed customer expectations. Demonstrate and understand compliance of the company’s safety processes. Act and work in a manner consistent with the company’s core values. Process customers at checkout using the point of sale (POS) system. Process customer refunds and exchanges according to established guidelines. Open and close registers. Follow established cash, check and credit card acceptance procedures. Answer the telephone according to the company guidelines. Stock, tag and display merchandise as required. Be able to create price tags and merchandise signs. Minimum Eligibility Requirements: Must be 18 years or older Knowledge of basic math skills Customer service experience Potential travel to other stores for support. W orking Conditions (travel & environment) While performing the duties of this job, the employee is occasionally exposed to a warehouse environment and moving vehicles. The noise level in the work environment is typically quiet to moderate. Physical/Sensory Requirements Medium Work – Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. The employee is often required to use their hands and fingers, to handle or feel. The employee is occasionally required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. Note: Floor & Decor considers all applicants for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, medical condition, pregnancy, marital or familial status, veteran status, or based on any other class protected by applicable federal, state, or local law. Floor & Decor also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer at its sole discretion. Store Hours Monday - Friday 7:00 AM - 8:00 PM Saturday 8:00 AM - 7:00 PM Sunday 10:00 AM - 6:00 PM Pickup Hours Monday - Friday 7:00 AM - 7:00 PM Saturday 8:00 AM - 7:00 PM Sunday 10:00 AM - 6:00 PM Benefits & Rewards Bonus opportunities at every level Career advancement opportunities Relocation opportunities across the country 401k with discretionary company match Employee Stock Purchase Plan Referral Bonus Program A personal holiday and Volunteer Time Off program Medical, Dental, Vision, Life and other Insurance Plans (subject to eligibility criteria) Equal Employment Opportunity Floor & Decor provides equal employment opportunities to all associates and applicants without regard to age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, disability, veteran status, genetic information, ethnicity, citizenship, or any other category protected by law. This policy applies to all areas of employment, including recruitment, testing, screening, hiring, selection for training, upgrading, transfer, demotion, layoff, discipline, termination, compensation, benefits and all other privileges, terms and conditions of employment. This policy and the law prohibit employment discrimination against any associate or applicant on the basis of any legally protected status outlined above.

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Click here for an overview of the position. What You’ll be Doing: Utilize technology to complete activities and tasks. You create ‘WOW’ moments that have a positive and lasting impact on our customers. Complete transactions, handle money in all forms responsibly and maintain accuracy of point of sale purchases. Use good eye contact and body language, displaying a friendly and outgoing attitude. Be prepared to handle customer questions adequately and appropriately. Build trustful relationships with customers to encourage return visits. What You Bring with You (Qualifications): 18 years of age or older. Strong listening and communications skills, face-to-face and virtually. Willingness to learn or existing familiarity with job-specific technology. Problem-solving competence and eagerness to troubleshoot when necessary. Desire to work with customers. Previous retail or customer experience preferred but not required. Good verbal communication skills. Detail oriented and organized. Friendly outgoing attitude. Ability to operate cashier register system.

LOCATION: Herberger Center – Phoenix, Arizona STATUS: FTE/40 hours/wk MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. QUALIFICATIONS: High School diploma or GED equivalent is required. One year food service experience. Able to work as a team member and well with others Good communication and interpersonal skills An attention to detail A positive attitude and ability to be flexible in light of changing job situations/priorities A willingness to support the mission of The Salvation Army Must possess current City of Phoenix Food Service/Sanitation Certificate Must possess, or be eligible to receive, a fingerprint clearance card. Able to operate the equipment available while doing the required job function. RESPONSIBILITIES: Food that qualifies is prepared for next day (i.e. desserts and sack lunches). Assist with food/meal preparation as directed by the Lead Cook. Supplies are obtained from the storerooms, coolers, or freezer for the following day cooking. Work area is cleaned and the skillet and ovens are cleaned and sanitized. The receipt of deliveries and maintenance of food service areas are organized and supervised. Food and equipment are secured from theft. The food service area is cleaned and maintained on a daily basis at standards which insure full compliance with all health and sanitation requirements. Works with volunteers who are assigned to work in the Food Service Department. Food and non-food items are received and stored with assistance. All daily cleaning tasks assigned are completed then documented. All documentation is properly maintained. Other duties as assigned as they relate to the efficient management of the kitchen. PHYSICAL REQUIREMENTS: Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result. While performing the duties of this job, the employee is regularly required to walk, stand, climb or balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

Are you passionate about creating delicious meals and bringing joy to seniors? We have a fantastic opportunity for a Cook who is enthusiastic, dedicated, and ready to make a positive impact in our residents' lives. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: Village on the Park Plano, an Assisted Living senior community Pay Rate: $18/hr. - $19/hr. Rotating Schedule: 5 On 2 Of f | 6:30 a.m. - 2.30 p.m. Must be available weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes. Adhere to residents' special dietary needs and restrictions. Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality. Use various utensils and grillers to cook food, stirring or turning as needed. Dress dishes for a great presentation before serving. Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing. Store all food and items properly to maintain freshness and safety. Check and ensure the quality of ingredients. Monitor stock levels and place orders for shortages with supervisor's approval. Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation. Assist in training and orienting new kitchen staff. Maintain high standards of appearance, cleanliness, and personal hygiene. Attend all required in-service training sessions. Be an active member of the community’s emergency response team. Maintain a professional appearance and good personal hygiene as per company policies. Perform other responsibilities as assigned. MINIMUM REQUIREMENTS High School Diploma or GED (culinary school training is a plus). Accredited food handler certification within 60 days, as per State guidelines. 6 months to 1 year of proven experience as a cook. Experience with cutting tools, cookware, and bakeware. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Ability to follow all sanitation procedures. Team player with effective oral and written communication skills. Excellent physical condition and stamina. EOE/M/F/D/V

TA Travel Center is an established leader in the fuel and convenience store industry, operating a network of travel centers that provide customers with convenient access to fuel, snacks, and essential goods. We are on the lookout for friendly and energetic Cashiers who will embody our commitment to excellent customer service and a welcoming atmosphere. Job Overview: As a Cashier at TA Travel Center, you will play a vital role in creating a positive customer experience. You will be responsible for processing transactions, answering customer inquiries, and ensuring a clean and organized workspace. Key Responsibilities: Provide Exceptional Customer Service: Greet customers promptly and assist them in a friendly manner throughout their shopping experience. Accurate Transaction Processing: Utilize the Point of Sale (POS) system to process cash, credit, and debit transactions efficiently. Maintain Cleanliness: Keep the cashier area tidy and organized, ensuring compliance with health and safety standards. Collaborate with Team Members: Work effectively with other staff to ensure smooth operations and timely service delivery. Assist with Inventory Management: Help monitor inventory levels and restock supplies as needed to meet customer demand. If you are passionate about customer service and eager to be part of a hardworking team, we encourage you to apply for the Cashier position at Las Vegas Petroleum! Requirements Experience: Prior experience in a cashier role or customer service position is desirable but not required. Skills: Basic math skills and ability to use a POS system or willingness to learn. Communication: Strong verbal communication skills to interact effectively with customers. Dependability: Must be punctual, reliable, and flexible with shift scheduling, including weekends and holidays. Team Player: Ability to work collaboratively in a fast-paced environment while maintaining a positive attitude.

The Faulkner Automotive Group is looking for an enthusiastic, self-motivated Cashier to join our team! Faulkner is a place you can establish a career and grow with the organization. We provide training to all our employees and offer continued growth opportunities for those that have excellent talent, energy, and ambition to succeed. Faulkner has won a combined 60+ Best Places to Work Awards. As a Cashier, you are one of the first faces a customer sees when walking into the dealership! It is your job to greet customers at the cashier window, answer any questions they may have and provide information on procedures and policies. The Cashier also handles all incoming calls for the service department. Whether you are speaking with a customer over the phone or in-person, it is important to create a positive first impression and maintain great relationships with our customers. The Cashier is responsible for all of the cash handling including processing debit or credit transactions, validating checks and computing transaction totals. When not assisting a customer, you will also be responsible for some light filing and administrative duties. Part-time Schedule: Flexible rotating schedule, averaging 20 hours per week. Availability for evening and Saturday shifts may be required. Cashier Requirements High School Diploma or Equivalent Prior retail/cashier experience preferable Strong communication skills are a MUST Strong attention to detail Ability to work independently About Faulkner The Faulkner Automotive Group is a family-owned and -operated automotive group serving Central and Southeastern Pennsylvania with the best vehicles and services. Our dealership group is composed of 31 dealership locations and 23 franchises, making us one of the largest family-run dealer groups in the country. Faulkner is an Equal Opportunity Employer and a Drug Free Workplace. Requirements

Use your skills to transform your local community. Goodwill Industries of Northwest North Carolina offers numerous career opportunities with competitive pay, excellent benefits, and the reward of knowing your hard work is helping others. WHY WORK FOR GOODWILL? Goodwill Industries of Northwest North Carolina, Inc. (Goodwill) is a 501(c)(3) nonprofit organization headquartered in Winston-Salem, NC. We employ more than 1,100 team members who are dedicated to our mission of providing employment and training services that help people find jobs and reach financial stability. With 51 retail stores, 20 career centers, and dozens of attended donation centers across a 31-county territory, Goodwill is a complex enterprise offering a wide range of career opportunities. At Goodwill, the work we do makes a difference in the lives of the individuals we serve and, in turn, in the community in which we live. Our business operations provide stability to our organization that is not always enjoyed by nonprofit organizations solely funded by outside sources. Our employees enjoy excellent benefits and a unique work environment that is professional, fast paced, and fulfilling. Our organization’s values shape our culture and guide our interactions with program participants, customers, and each other. Our shared commitment to Living the Mission; Promoting Teamwork; Driving Improvement; Taking Responsibility for Actions and Behaviors; and Respecting and Appreciating Others is what makes us successful and inspires all that we do. Want to learn more about Goodwill? Please go to our website: https://www.goodwillnwnc.org/about/ JOB DESCRIPTION: If you are someone that enjoys meeting and greeting people and has a warm and friendly personality, then this may be the opportunity for you. To be successful in this role you must be a team player, positive, dependable as well as respectful even while dealing with challenging customers. In exchange Goodwill provides a host of eligible benefits to help support you and your family after meeting a waiting period. Paid Time Off, Pension Plan, Medical & Dental as well as tuition reimbursement, among numerous benefits. Cashiers will be responsible for the following duties: - Cash Register/Customer Service. Store appearance: Rotating stock, tidying and continually keeping the store looking its best. Position may include cross-training in the following areas: Receiving, pricing and stocking donations. (Receivers may occasionally lift and carry up to 50 pounds, and frequently lift and carry 10 to 35 pounds.) Hanging/Inspecting/Tagging textile & clothing in a production style setting. EDUCATION: High School Diploma or equivalent preferred. EXPERIENCE: Production or similar experience preferred. HOURS: Associates should be available to work most store hours, especially on evenings and weekends. Stores are open Monday through Saturday 10am to 8pm, opening at 1PM on Sunday. Pay: 13.502 EOE: E-Verify Employer

River Falls RCAC Comforts of Home Senior Living Cook Full time  (7am-3pm) Pay Range: $17.50-$20.00 DOQ JOB REQUIREMENTS:   Dietary/Food Service Background/training POSITION SUMMARY: The cook is responsible for menu planning on chefs choice day, assisting with purchases of food supplies, cooks and serves meals.  The cook is responsible for sanitary conditions as required by the WI Department of Health and is knowledgeable on Health Department inspections.  Most importantly, the cook is responsible for providing quality meals to the residents of Comforts of Home Senior Living.  Knowledge of dietary budgeting and staying with budget is a must.  The cook must be flexible, willing to prepare home cooked meals with creativity and resourcefulness.  Some direction and instruction to care givers is required. RESPONSIBLITIES: Prepare menus and make adjustments as needed; seasonal, based on majority preferences, etc. Assist Manager with food orders. Organize, clean and maintain sanitary conditions in the kitchen. Plan for and/or prepare three daily meals and snacks for residents. Maintain knowledge of residents' special dietary needs or likes/dislikes, food allergies. Instructs Caregivers on proper sanitary regulations. Instructs Caregivers on setting tables, serving residents, clearing dishes, loading and running dishwasher. Stays within set budget on all food orders and purchases. Meet with residents periodically to assess food preferences. Prepare and track guest meals. Communication detailed instructions to staff for evening and weekend meals and baking. Interact with residents and observe food and liquid intake. Work with Manager on food preparation/service for special events. Maintain confidentiality of resident's personal and medical information. I understand the following skills are needed and that I am capable of performing them OR I am willing to be trained. Proper sanitary practices, infection control Food preparation and cooking Menu planning First Aid Certification with skills to alleviate choking Communication skills with residents, visitors and the State of Wisconsin Survey Team, co-workers, Management Emergency procedures for flood, fire, power outage, tornado and evacuation. I understand my routine work schedule may be adjusted to assist with Resident needs.  I agree to accept all other duties as assigned.  I have read and understand the responsibilities of the position of Cook for Comforts of Home Senior Living.  I have had the opportunity to clarify any questions.  I agree to carry out the duties and responsibilities of this position to the best of my abilities.  I understand that all operating procedures of Comforts of Home Senior Living are confidential and not for disclosure to anyone outside the company.  I understand that I remain an at will employee of the company. #sj

Center for Human Development, (CHD), is currently looking for a Cook to join our team at Heron House, an Enhanced Medical Group Living Environment (EMGLE) program. This brand new 18-bed facility in East Longmeadow, MA allows you the ability to provide nutritionally prepared meals for the persons served. A LITTLE ABOUT THE EMGLE FACILITY: The Enhanced Medical GLE (EMGLE) provides a variety of skilled healthcare and supportive services including around the clock nursing and personal care assistance to Persons with mental illness in addition to compounding medical needs. These services are designed to meet and support the daily needs of Persons with chronic medical conditions, terminal illnesses and/or disabilities, which are impacted by their significant mental illness. These Persons require licensed and unlicensed professional services to meet their chronic complex medical and behavioral needs to ensure improvement or stabilization of their medical and behavioral condition. This model will also serve to maintain, prevent, or slow worsening of condition as well as assisting transition to a lower level of care setting or prevent hospitalization/nursing facility admissions. A competitive hourly wage of $21.00 and an attractive benefit package are available with this full time Cook opportunity. YOUR ROLE AS A COOK for EMGLE YOU WILL: The Cook works within the Agency’s team model, establishing open communication, support, and accountability among co-workers. The cook is part of a team that provides nutritionally prepared meals, three meals a day, 365 days each year. The cook is responsible for the preparation and implementation of menus that meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals, and compliance with all local, state, and federal sanitation and hygiene codes. Requirements: · Must be 21 years of age. · Graduation from approved cooking school & Baking skills preferred. · Knowledge of local, state, and federal sanitary and health codes. · “Serve Safe” Certification, required or pass within probationary period. · Must maintain a secure and safe kitchen and dining environment that meets fire, first aid, and other safety codes. · Attend staff meetings as required. SUCCESS FACTORS: · Enthusiasm and passion for the work they do. · Open, direct interpersonal style with good teamwork and leadership skills. · Presents self as a professional Cook. · Possess good time management skills. · Ability to collaborate and adapt within a team environment. · Strong communication and interpersonal skills. · Ability to make decisions by using critical thinking skills. · Strong written skills and experience with Electronic Health Record Management is a plus. · Maintain work operations by following policies and procedures. AT CENTER FOR HUMAN DEVELOPMENT (CHD) CARE FINDS A WAY: The Center for Human Development (CHD) provides a broad range of high quality, community-oriented human services dedicated to promoting, enhancing, and protecting the dignity and welfare of people in need. At CHD we are celebrating differences, inclusion is not just a policy- it is a daily practice. Multicultural, multilingual, and fluent in sign language, CHD is a reflection of those we serve. CONNECT WITH OUR TEAM TODAY! If this sounds like the right job for you, do not wait - apply today to join our team. We look forward to hearing from you!

The Faulkner Automotive Group is looking for an enthusiastic, self-motivated part-time Cashier to join our team at Hyundai Harrisburg!  Faulkner is a place you can establish a career and grow with the organization. We provide training to all our employees and offer continued growth opportunities for those that have excellent talent, energy, and ambition to succeed.  Faulkner has won a combined 60+ Best Places to Work Awards. Cashier Benefits, include: Top-tier benefits: Medical, Dental and Vision 401k with company match Paid time off & paid holidays Employee discounts Employee referral bonuses Annual reviews and merit increases As a Cashier, you are one of the first faces a customer sees when walking into the dealership! It is your job to greet customers at the cashier window, answer any questions they may have and provide information on procedures and policies. The Cashier also handles all incoming calls for the service department. Whether you are speaking with a customer over the phone or in-person, it is important to create a positive first impression and maintain great relationships with our customers. The Cashier is responsible for all of the cash handling including processing debit or credit transactions, validating checks and computing transaction totals. When not assisting a customer, you will also be responsible for some light filing and administrative duties. Become part of the Faulkner Family and join our team! Requirements Automotive Body Technician Requirements High School Diploma or Equivalent Prior retail/cashier experience preferable Strong communication skills are a MUST Strong attention to detail Ability to work independently About Faulkner The Faulkner Automotive Group is a family-owned and -operated automotive group serving Central and Southeastern Pennsylvania with the best vehicles and services. Our dealership group is composed of 31 dealership locations and 23 franchises, making us one of the largest family-run dealer groups in the country. Faulkner is an Equal Opportunity Employer and a Drug Free Workplace.

Job Summary: As a Cook in a hotel restaurant, you will be responsible for preparing and cooking high-quality food while adhering to hotel standards and maintaining a clean, efficient, and safe kitchen environment. You will work closely with other kitchen staff to ensure meals are prepared timely, meet quality standards, and are served to guests in an efficient and professional manner. Key Responsibilities: Food Preparation: Prepare food according to hotel restaurant's recipes and menu specifications. Ensure food quality, consistency, and presentation meet the standards of the hotel. Assist with meal prep for daily operations and special events. Measure and mix ingredients to prepare recipes and dishes. Properly store, label, and date all food items to ensure freshness and safety. Prepare and execute special dietary meals as required (e.g., vegetarian, gluten-free, allergies). Cooking & Plating: Cook food items according to the menu's established methods (grilling, frying, baking, sautéing, etc.). Ensure all dishes are cooked to the proper temperature and are ready to be served at the right time. Plate food with attention to detail and aesthetic presentation. Monitor cooking times to ensure food is prepared in an efficient, timely manner. Use specialized kitchen equipment (e.g., grills, fryers, ovens, etc.) to prepare food. Sanitation & Food Safety: Follow proper food safety and sanitation guidelines to ensure cleanliness of the kitchen and food quality. Ensure that all food products are stored in compliance with safety standards, including temperature control. Maintain cleanliness of kitchen equipment, countertops, and cooking areas during and after use. Adhere to health and safety regulations, including regular cleaning and sanitizing of workstations and tools. Dispose of waste in an environmentally friendly manner and in accordance with the hotel's procedures. Inventory & Stocking: Assist in receiving and inspecting food deliveries to ensure quality and freshness. Help maintain an organized and stocked kitchen by rotating ingredients and supplies as needed. Communicate with the kitchen manager or supervisor regarding inventory needs, shortages, and reordering. Assist in managing food costs by minimizing waste and portioning food according to recipes. Teamwork & Communication: Work collaboratively with other cooks, kitchen staff, and servers to ensure smooth operations. Communicate effectively with waitstaff to ensure food is delivered to customers promptly. Follow kitchen instructions and collaborate with the head chef or kitchen supervisor for smooth meal service. Participate in team meetings to discuss menu changes, ingredient availability, and cooking techniques. Quality Control & Continuous Improvement: Inspect food to ensure quality standards are met before serving. Adjust recipes as necessary to meet guests' needs and expectations. Constantly improve cooking techniques and knowledge of new food trends, presentation styles, and cooking methods. Handling Special Requests: Handle special meal requests and dietary restrictions (e.g., gluten-free, vegetarian, vegan, allergies) in a safe and respectful manner. Communicate any special dietary needs with the kitchen team to ensure proper handling and preparation. General Responsibilities: Maintain a professional and positive attitude at all times, working efficiently and with a sense of urgency. Ensure a high level of cleanliness is maintained in the kitchen and storage areas. Participate in training and development programs to stay updated on cooking techniques, safety procedures, and other essential skills. Required Skills & Qualifications: Experience: Previous experience in a kitchen setting, preferably in a hotel or restaurant environment. Culinary school training is a plus. Knowledge of Cooking Techniques: Familiarity with various cooking methods (grilling, sautéing, roasting, etc.). Attention to Detail: Ability to consistently create quality dishes while following recipes and presentation standards. Time Management: Ability to prepare food quickly while maintaining quality under pressure. Physical Stamina: Ability to work long hours standing, lift heavy pots/pans, and perform other physically demanding tasks. Teamwork: Ability to work effectively as part of a kitchen team, assisting others as needed. Food Safety Knowledge: Understanding of food safety regulations, kitchen hygiene, and sanitation practices. Problem Solving: Ability to think on your feet and resolve issues, such as ingredient shortages or kitchen equipment failure. Creativity: Ability to create visually appealing dishes and suggest menu ideas based on seasonal ingredients or customer preferences. Preferred Qualifications: Knowledge of International Cuisines: Familiarity with global or regional cuisines can be beneficial. Leadership Skills: For senior roles, experience managing or supervising kitchen staff is beneficial. Work Environment & Physical Demands: Work Schedule: Flexible hours, including evenings, weekends, and holidays. Shifts may vary based on hotel restaurant hours of operation. Environment: A fast-paced, high-energy kitchen environment. Must be able to work efficiently and remain calm under pressure. Physical Demands: Requires standing for long periods, lifting heavy items (up to 50 lbs), and the ability to work in a hot, sometimes noisy environment. Safety Gear: Use of personal protective equipment (PPE), such as non-slip shoes, gloves, and aprons, is required. Compensation & Benefits: Salary: Hourly wage, with potential for overtime based on shifts worked. Benefits: Health insurance, paid time off, employee discounts, and opportunities for advancement within the hotel. Tips: Some positions may include tips depending on the hotel's policies. This position is ideal for someone with a passion for cooking, a keen eye for detail, and a desire to be part of a dynamic kitchen team. If you are ready to work in a fast-paced, high-volume setting and bring your culinary skills to the table, this is the role for you!

TA Travel Center is a renowned provider of fueling services and convenience offerings, serving travelers across various locations. We are currently seeking an enthusiastic Cashier to join our team. As a key member of our front-line staff, you will be responsible for ensuring customers receive the best service possible while maintaining accuracy in transactions. Job Overview: In this role, you will engage with customers, process payments, and assist in maintaining a clean and inviting environment. Your ability to deliver exceptional service and to handle transactions with precision will help create a positive experience for our guests. Key Responsibilities: Customer Interaction: Greet and assist customers as they enter and exit, providing them with information about services and products. Transaction Processing: Accurately handle cash, credit, and debit payments using the Point of Sale (POS) system. Maintain Cleanliness: Keep the cashier and dining areas clean and well-organized. Teamwork: Collaborate with kitchen staff to ensure timely order fulfillment and customer satisfaction. Inventory Assistance: Support inventory management by monitoring stock levels and assisting with restocking as needed. If you have a passion for customer service and enjoy a fast-paced work environment, we encourage you to apply for the Cashier position at TA Travel Center/Las Vegas Petroleum! Requirements Experience: Previous experience in a cashier or customer service role is preferred but not required. Skills: Basic math skills for accurate transaction processing. Communication: Strong verbal communication skills for effective customer engagement. Reliability: Dependable with the ability to work flexible hours, including weekends and holidays. Team Spirit: Comfortable working in a collaborative environment while maintaining a positive attitude.

TA/LV Petroleum Travel Center is at the forefront of the travel service industry, providing quality fuel and food options across our network of travel centers. We are currently seeking a lively and customer-oriented Cashiers to join our team and help create exceptional experiences for our guests. Job Overview: As a Cashier, you will be responsible for processing transactions with accuracy while delivering outstanding customer service. Your role is crucial in ensuring that customers leave satisfied and happy with their experience. Key Responsibilities: Customer Interaction: Greet customers enthusiastically and provide assistance with their orders and inquiries. Transaction Handling: Accurately handle cash, credit, and debit transactions through the Point of Sale (POS) system. Menu Familiarity: Maintain knowledge of menu items and promotions to assist customers effectively. Cleanliness and Organization: Keep the cashier area and dining space clean and organized for a pleasant customer experience. Team Support: Collaborate with team members to ensure efficient service and a smooth workflow. Stock Management: Assist in monitoring inventory levels and help restock items as needed. If you are passionate about customer service and enjoy working in a fast-paced environment, apply today to become a Cashier at Las Vegas Petroleum! Requirements Experience: Previous cashier or customer service experience is preferred but not necessary. Skills: Basic math skills for handling cash and processing transactions. Communication: Strong verbal communication skills to interact effectively with customers and colleagues. Reliability: Must be dependable and willing to work flexible hours, including evenings and weekends. Team Player: Ability to work well in a team-oriented atmosphere while maintaining a positive attitude.

Base Pay This role has a minimum base pay from $15.00 per hour with higher starting pay available based on experience. Purpose: As a Cashier (Customer Service Associate), you are the first and final interaction for Floor & Decor’s customers. Our Cashiers are responsible for providing excellent customer service through greeting customers, checking out customers, handling product returns, performing basic cash office functions and providing every customer with an exceptional experience. Full-Time and Part-Time Positions Available. Qualities we look for: Friendly and enthusiastic Entrepreneur and hard-working Honest and accountable Essential Job Functions: Greet every customer in a helpful and courteous manner. Connect with customers, ask about their projects, recommend our products and excite customers about their purchase. Provide above and beyond customer service and exceed customer expectations. Demonstrate and understand compliance of the company’s safety processes. Act and work in a manner consistent with the company’s core values. Process customers at checkout using the point of sale (POS) system. Process customer refunds and exchanges according to established guidelines. Open and close registers. Follow established cash, check and credit card acceptance procedures. Answer the telephone according to the company guidelines. Stock, tag and display merchandise as required. Be able to create price tags and merchandise signs. Minimum Eligibility Requirements: Must be 18 years or older Knowledge of basic math skills Customer service experience Potential travel to other stores for support. W orking Conditions (travel & environment) While performing the duties of this job, the employee is occasionally exposed to a warehouse environment and moving vehicles. The noise level in the work environment is typically quiet to moderate. Physical/Sensory Requirements Medium Work – Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. The employee is often required to use their hands and fingers, to handle or feel. The employee is occasionally required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. Note: Floor & Decor considers all applicants for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, medical condition, pregnancy, marital or familial status, veteran status, or based on any other class protected by applicable federal, state, or local law. Floor & Decor also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer at its sole discretion. Store Hours Monday - Friday 7:00 AM - 8:00 PM Saturday 8:00 AM - 7:00 PM Sunday 10:00 AM - 6:00 PM Pickup Hours Monday - Friday 7:00 AM - 7:00 PM Saturday 8:00 AM - 7:00 PM Sunday 10:00 AM - 6:00 PM Benefits & Rewards Bonus opportunities at every level Career advancement opportunities Relocation opportunities across the country 401k with discretionary company match Employee Stock Purchase Plan Referral Bonus Program A personal holiday and Volunteer Time Off program Medical, Dental, Vision, Life and other Insurance Plans (subject to eligibility criteria) Equal Employment Opportunity Floor & Decor provides equal employment opportunities to all associates and applicants without regard to age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, disability, veteran status, genetic information, ethnicity, citizenship, or any other category protected by law. This policy applies to all areas of employment, including recruitment, testing, screening, hiring, selection for training, upgrading, transfer, demotion, layoff, discipline, termination, compensation, benefits and all other privileges, terms and conditions of employment. This policy and the law prohibit employment discrimination against any associate or applicant on the basis of any legally protected status outlined above.

Do you love sports, fitness, fashion or the outdoors? SCHEELS can turn your passion into a rewarding career through our extensive business and product training. SCHEELS is a leader in the sporting goods industry - driven to create the best experience in the USA for our customers. SCHEELS boasts the largest selection of sports brands in America—offering world-class brands, special attractions, and unmatched customer service. SCHEELS empowers our associates to become experts in exceeding the needs and expectations of our customers. SCHEELS associates talk-the-talk, and walk-the-walk, with the best product and expert training in the sporting goods industry. Mentorship and professional development training are a focus throughout your entire career. Responsibilities: Respond promptly to customer needs, requests for service and assistance by providing customer service, greeting and acknowledging each customer, and being knowledgeable of store products and policies Accurately and efficiently process customer transactions through registers to itemize and total customer purchases Collects payment in form of cash or credit from customers and able to provide accurate change when needed, and the transaction receipt Records daily transactions from cash register to balance drawer by counting money at the end of each shift Promote the Scheels Visa Rewards card and be able to clearly explain all benefits Maintain orderly appearance of personal work space and surrounding areas Ability to perform basic math; compute rate, ratio and percent; draw and interpret bar graphs Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization Demonstrates strong communication, organization, attention to detail, and problem solving skills Strong initiative and vision for continuous improvement while contributing to a positive team atmosphere Exercise judgment and tact and be able to effectively work with customers and all levels within the organization when resolving problems that involve several concrete variables in standardized situations Strong oral / written communication and reading skills to communicate effectively and in a timely manner with all levels of the organization Ability to work assigned scheduled which may include varied hours, evening, weekends, and holidays Assist with all other duties as assigned Requirements: Customer Service Genuinely and consistently treat co-workers, customers and business partners like they are the most important person including eye contact, a smile and a genuine “Thank you” Culture Approach daily tasks, projects and follow-up communication with energy and sense of urgency Cultivate a deep desire to become a knowledge expert in their role with the ability to apply their knowledge and experience with great impact Show respect and appreciation for others and Scheels Arrive to work and meetings 10 minutes early Servant Leadership Genuine interest and action in helping others before yourself, regardless of recognition or reward Teach-ability Consistent eagerness to listen, learn, apply knowledge and accept critical feedback Ability to adapt to a changing work environment Ability to apply concepts of basic math, grammar, punctuation and spelling Dress Code Meets Scheels dress and grooming expectations in support of professional, clean and welcoming environment for customers, co-workers and business partners Efficiency Demonstrate pride and ownership of their work while meeting expected deadlines Education & Experience: High School Diploma, or General Education Degree(GED), one to three months of related experience or training; or equivalent combination of education and experience. Physical Requirements/Lifting Requirements: Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation. Medium work – Exerting up to 50 pounds of force occasionally, and/or 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Scheels cares about the health and safety of our Associates. Associates are expected to follow all safety procedures and perform their job duties in a fashion that minimizes the risk of injury. Schedule: Typically scheduled Monday through Friday: 8:30am-5pm Average Hours per Week: 40 Hours/Week. Associate may be asked to work some weekends during peek seasons, but this position is primarily Monday-Friday. Benefits: To see a full list of benefit offerings from Scheels visit scheels.com/careers EQUAL EMPLOYMENT OPPORTUNITY Scheels is an equal employment opportunity employer providing equal employment opportunities to individuals regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Scheels will provide reasonable accommodations for qualified individuals when appropriate.

WORK TO BE PERFORMED : Greet customers, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by customers, receive the correct amount tendered by customers and provide the correct change for each transaction. Be able to enact gift cards requested by customers. Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices. Interact with guests in a friendly/fast manner. Ability to make corrections to customer orders in a fast and efficient manner. Ability to determine counterfeit money and respond to situations involving counterfeit money. Assure age requirements are verified prior to serving alcoholic beverages. Treat all customers in a manner to ensure their complete satisfaction. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Keeps work area neat and clean at all times Cleans and maintains equipment used Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned GENERAL RESPONSIBILITIES : Supports the Mission, Values and Vision of California Fish Grill and the facility. Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. Confidentiality of all data, including guest credit card information. Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior. 3. Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. Uses tactful, appropriate communications in sensitive and emotional situations. Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns. Promotes positive public relations with community, family members and guests. ADDITIONAL DUTIES Performs other duties and responsibilities as required or requested. KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF: Restaurant operations Food Safety and Sanitation Quality Customer Service Safe work habits and procedures Company rules and procedures, in compliance with and including state and federal laws ESSENTIAL SKILLS: Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner Ability to operate a POS Ability to operate credit card equipment. Ability to interact with customers effectively Ability to handle multiple tasks Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations. 100% -- Continuously reach, bend, lift, carry, stoop and wipe, Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. Must be of legal age according to State regulations to serve alcohol. Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager. Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations Proficient reading and writing skills Proficient interpersonal relations and communicative skills Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less Manual dexterity Auditory and visual skills CORE COMPETENCIES: Takes Initiative Adaptability Strong Teamwork Ability to work at Fast Pace Makes Sound Decisions Customer Focus Strategic Thinking Optimizes Work Processes MINIMUM QUALIFICATIONS High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position Prior experience in related to cashier or food service positions Valid ServSafe® or other approved Food Handler Certification High level of integrity and honesty WORKING CONDITIONS Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements. Ability to perform multiple tasks. Frequent standing, reaching with hands and arms, stooping and kneeling. Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://www.myworkday.com/mohegan/d/inst/1$9925/9925$5815.htmld Job Duties Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest service. Minimum Qualifications One-year Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity!