Restaurant Jobs 2026 (Now Hiring) – Smart Auto Apply

✅ Restaurant Manager – Full Operations Leadership (Daytime Only)

• Warm, welcoming hospitality
• Consistent, high-quality food
• A loyal, returning guest base
• Efficient, fast-paced service (30-minute experience)

Hospitality, strong standards, consistent execution, and genuine care for our guests and team

• Be present in the dining room during peak hours
• Create a welcoming, engaging environment for every guest
• Ensure service is warm, attentive, and efficient

• You are the manager on duty, responsible for the entire restaurant
• Guide both front-of-house and back-of-house teams
• Ensure smooth, coordinated execution from kitchen to dining room

• Maintain our 30-minute guest experience standard
• Support strong pacing, communication, and teamwork
• Ensure food is prepared and delivered efficiently and accurately

• Lead daily pre-shift meetings and communication
• Coach, guide, and support team members
• Provide clear expectations and consistent follow-through
• Address performance issues with professionalism and care

• Complete daily line checks and temperature logs
• Ensure all food safety and sanitation standards are met
• Keep the restaurant guest-ready at all times

• Assist with inventory and product management
• Handle cash reconciliation and daily reporting
• Coordinate staffing flow, breaks, and shift execution

• 6:30 AM – approximately 4:30 PM
• Daytime-only — no nights
• 5-day work week
• Weekends and holidays required

• ✅ Daytime schedule only — no nights
• ✅ Company-paid health insurance (major savings)
• ✅ $5,000 bonus potential
• ✅ Established, family-owned brand (40+ years)
• ✅ Clear growth path: RM → AGM → GM → Multi-Unit
• ✅ Structured operations with strong support systems
• ✅ Growing company with long-term opportunity

• 3–5+ years of restaurant leadership experience
• Experience working in both dining room and kitchen environments
• Ability to lead a shift with confidence and accountability
• Strong understanding of: 
  • guest experience and service flow
  • team leadership and coaching
  • food safety and cleanliness standards

• ServSafe Manager Certification (or ability to obtain within 30 days)
• Experience in high-volume breakfast, brunch, or casual dining environments

• Prefer a role focused only on customer service without operational ownership
• Have only worked in retail or café environments
• Are not comfortable leading both kitchen and service teams
• Prefer a more flexible or less structured management role
• Are not comfortable being active and on your feet throughout the day

• $55,000 base salary
• $5,000 bonus potential
• Company-paid medical & dental benefits
• 401(k) with company match
• PTO, sick time, and bereavement leave

• takes pride in creating a great guest experience
• enjoys leading and developing people
• values consistency and high standards
• wants to grow with a stable, expanding company